Results 221 to 230 of about 65,245 (246)

PASTRY CONES

2017
openaire   +1 more source

pastry, n.

2023
openaire   +1 more source

PASTRY LEVEL

The Yale Review, 2016
openaire   +1 more source

Shortening replacement by hydroxypropyl methylcellulose-based oleogels obtained by different indirect approaches. Texture and sensory properties of baked puff pastry

Food Hydrocolloids
Ana Salvador, SILVIA REBECA BOBADILLA DENIS, María Teresa Sanz Taberner   +2 more
exaly  

Chou pastries

2005
openaire   +1 more source

Effect of extrusion conditions on resistant starch formation from pastry wheat flour

Food Chemistry, 2006
exaly  

Swedish Pastry

2017
openaire   +1 more source

short pastry

2013
openaire   +1 more source

Pastry Products

1999
openaire   +1 more source

HEAVY PASTRY

Notes and Queries, 1880
openaire   +1 more source