Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (Oenocarpus bataua Mart) from the Peruvian Amazon [PDF]
Ungurahui, or Patawa, fruits are a popular fruit and medicinal food used in the Amazon. Here, we have studied nine natural populations of ungurahui from the Peruvian Amazon regarding their nutritional and biological activities, including metal ...
Gabriel Vargas-Arana +5 more
doaj +3 more sources
Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits [PDF]
Oils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats.
Juliana Erika Cristina Cardona Jaramillo +4 more
doaj +3 more sources
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. [PDF]
The fruits from the Arecaceae family, although being rich in bioactive compounds with potential benefits to health, have been underexplored. Studies on their composition, bioactive compounds, and effects of their consumption on health are also scarce ...
Morais RA +5 more
europepmc +2 more sources
A One Man Army- TrueNat Testing for the Identification of COVID-19 in Firozabad, Uttar Pradesh, India [PDF]
Introduction: The Coronavirus Disease-2019 (COVID-19) pandemic has affected the entire world. The need of timely detection of the virus has been of prime importance and the efforts to develop sensitive, specific, rapid, portable and cost-effective ...
Lekha Tuli, Rohit Patawa
doaj +2 more sources
From Bench to Bedside: A Retrospective Study on the Utility of Rapid Antigen Testing for Coronavirus Disease from Firozabad, Uttar Pradesh, India [PDF]
Introduction: Ever since the Coronavirus Disease-2019 (COVID-19) pandemic hit, there have been constant efforts to develop rapid, sensitive and specific diagnostic methods to detect the virus in order to curb the further spread of the disease.
Lekha Tuli, Rohit Patawa
doaj +2 more sources
Chemical interesterification of blends with palm stearin and patawa oil
The present study sought to develop lipid bases from blends between patawa oil and palm stearin. These blends were analyzed before and after the chemical interesterification process for their fatty acid and triacylglycerol composition, free fatty acid (FFA) content, peroxide index, thermal properties, melting point, consistency, and solid fat content ...
Pedro D, Oliveira +3 more
openaire +3 more sources
Dinner with the roommates : trophic niche differentiation and competition in a mutualistic ant-ant association [PDF]
1. The potential for competition is highest among species in close association. Despite net benefits for both parties, mutualisms can involve costs, including food competition.
Feldmeyer, Barbara +6 more
core +2 more sources
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region [PDF]
O buriti e o pataua sao duas palmeiras endemicas da regiao Amazonica. As polpas destes frutos sao tradicionalmente consumidas pela populacao local, mas ainda nao ganharam os mercados nacional e internacional. A composicao nutricional em acidos graxos e tocoferol foi determinada com metodologias analiticas modernas de cromatografia gasosa (CG) e ...
Darnet, Sylvain Henri +3 more
openaire +4 more sources
Clinical Characteristics and Outcome of Critically Ill SARS-CoV-2 Patients Admitted to Intensive Care Unit of a Tertiary Care Hospital in North India: A Retrospective Study [PDF]
Introduction: World Health Organisation (WHO) declared the Severe Acute Respiratory Syndrome Coronavirus 2 (SARSCoV-2) outbreak a pandemic on 11 March 2020, due to the constantly increasing number of cases outside China.
Reetu Verma +3 more
doaj +2 more sources
This paper presents a study about the deacidification of typical Amazonian oils, namely, patawa and pracaxi oils. The liquid–liquid extractions were carried out using three alcoholic solvents: anhydrous ethanol, azeotropic ethanol, and azeotropic isopropanol at 298.15 K and atmospheric pressure. Liquid–liquid equilibrium data for the oils + oleic acid +
Ericsem Pereira +5 more
openaire +2 more sources

