Results 1 to 10 of about 558 (115)

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region [PDF]

open access: hybridCiência e Tecnologia de Alimentos, 2011
O buriti e o pataua sao duas palmeiras endemicas da regiao Amazonica. As polpas destes frutos sao tradicionalmente consumidas pela populacao local, mas ainda nao ganharam os mercados nacional e internacional. A composicao nutricional em acidos graxos e tocoferol foi determinada com metodologias analiticas modernas de cromatografia gasosa (CG) e ...
Sylvain Darnet   +3 more
core   +6 more sources

Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (Oenocarpus bataua Mart) from the Peruvian Amazon [PDF]

open access: yesAntioxidants, 2022
Ungurahui, or Patawa, fruits are a popular fruit and medicinal food used in the Amazon. Here, we have studied nine natural populations of ungurahui from the Peruvian Amazon regarding their nutritional and biological activities, including metal ...
Gabriel Vargas-Arana   +5 more
doaj   +2 more sources

Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits [PDF]

open access: goldJournal of the Brazilian Chemical Society, 2010
O buriti, tucuma, inaja, mari e pataua sao palmeiras endemicas da regiao Amazonica. As polpas destes frutos sao tradicionalmente consumidas pela populacao local, mas ainda nao ganharam os mercados nacionais e internacionais. A composicao nutricional em acidos graxos foi determinada por cromatografia gasosa (CG) e a de tocoferol determinada por ...
Antônio Manoel da Cruz Rodrigues   +2 more
openalex   +5 more sources

Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits [PDF]

open access: yesBiomolecules, 2019
Oils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats.
Juliana Erika Cristina Cardona Jaramillo   +4 more
doaj   +2 more sources

Candidate genes involved in cuticular hydrocarbon differentiation between cryptic, parabiotic ant species. [PDF]

open access: yesG3 (Bethesda), 2021
Insect cuticular hydrocarbons (CHCs) are highly diverse and have multiple functions, including communication and waterproofing. CHC profiles form species-specific, complex blends of up to 150 compounds.
Sprenger PP   +4 more
europepmc   +3 more sources

Deacidification of Amazonian Pracaxi (Pentaclethra macroloba) and Patawa (Oenocarpus bataua) oils: experimental and modeling of liquid–liquid extraction using alcoholic solvents

open access: closedBrazilian Journal of Chemical Engineering, 2020
This paper presents a study about the deacidification of typical Amazonian oils, namely, patawa and pracaxi oils. The liquid–liquid extractions were carried out using three alcoholic solvents: anhydrous ethanol, azeotropic ethanol, and azeotropic isopropanol at 298.15 K and atmospheric pressure. Liquid–liquid equilibrium data for the oils + oleic acid +
Ericsem Pereira   +5 more
openalex   +2 more sources

Patawa Virus, a New Arenavirus Hosted by Forest Rodents in French Guiana

open access: closedEcoHealth, 2014
Molecular screening of rodents from French Guiana has detected a new arenavirus, named "Patawa," in two Oecomys species (Muridae, Sigmodontinae). Further investigations are needed to better understand the circulation of this virus in rodent and human populations and its public health impact.
Anne Lavergne   +6 more
openalex   +5 more sources

Chemical interesterification of blends with palm stearin and patawa oil

open access: closedFood Chemistry, 2016
The present study sought to develop lipid bases from blends between patawa oil and palm stearin. These blends were analyzed before and after the chemical interesterification process for their fatty acid and triacylglycerol composition, free fatty acid (FFA) content, peroxide index, thermal properties, melting point, consistency, and solid fat content ...
Pedro Danilo de Oliveira   +3 more
openalex   +3 more sources

Multi-tissue transcriptomes of caecilian amphibians highlight incomplete knowledge of vertebrate gene families. [PDF]

open access: yesDNA Res, 2019
RNA sequencing (RNA-seq) has become one of the most powerful tools to unravel the genomic basis of biological adaptation & diversity. Although challenging, RNA-seq is particularly promising for research on non-model, secretive species that cannot be ...
Torres-Sánchez M   +5 more
europepmc   +8 more sources

Explosive breeding in tropical anurans: environmental triggers, community composition and acoustic structure. [PDF]

open access: yesBMC Ecol, 2019
Background: Anurans largely rely on acoustic communication for sexual selection and reproduction. While multiple studies have focused on the calling activity patterns of prolonged breeding assemblages, species that concentrate their reproduction in short-
Ulloa JS   +7 more
europepmc   +2 more sources

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