Results 61 to 70 of about 1,191 (170)

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Safety and efficacy of feed additives consisting of rosemary tinctures obtained from the leaves of Salvia rosmarinus Spenn. for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of two tinctures obtained from the leaves of Salvia rosmarinus Spenn. (rosemary tinctures) when used as sensory additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Anti‐adipogenic and Anti‐diabetic Activities of Patchouli Alcohol

The FASEB Journal, 2018
Patchouli alcohol is a sesquiterpene alcohol found in Pogostemon cablin . We reported that patchouli alcohol showed anti‐inflammatory and anti‐cancer activities in murine macrophages and human colon cancer cell lines. However, its effect on metabolism remains questionable.
Jihye Lee, Seong‐Ho Lee
openaire   +1 more source

Patchouli Alcohol: A Potent Tyrosinase Inhibitor Derived from Patchouli Essential Oil with Potential in the Development of a Skin-Lightening Agent

Cosmetics
The inhibitory effects of Pogostemon cablin essential oil (patchouli essential oil, PEO) and its primary bioactive compound, patchouli alcohol (PA), on tyrosinase and melanin were investigated in vitro and ex vivo. Treatment with PEO and PA significantly,
K. J. Senthil Kumar, M. Gokila Vani, Muthusamy Chinnasamy, Wan-Teng Lin, Sheng-Yang Wang   +4 more
doaj   +1 more source

A Comprehensive Review on the Phytochemical Constituents and Pharmacological Activities of Pogostemon cablin Benth.: An Aromatic Medicinal Plant of Industrial Importance

Molecules, 2015
Pogostemon cablin Benth. (patchouli) is an important herb which possesses many therapeutic properties and is widely used in the fragrance industries.
Mallappa Kumara Swamy, Uma Rani Sinniah
doaj   +1 more source

Advanced Pharmaceutical Nanotechnologies Applied for Chinese Herbal Medicines

Advanced Science, Volume 12, Issue 31, August 21, 2025.
This review offers a comprehensive overview of pharmaceutical nanotechnology strategies to address limitations associated with the complex material basis and relative mild therapeutic efficacy of Chinese herbal medicines, and summarizes the advantages of these strategies.
Jiameng Li, Ya‐Li Zhang, Tong Jin, Zhaokui Jin, Mengliang Zhu, Guangchao Qing, Jinchao Zhang, Zhisen Wang, Yan Mu, Jin Li, Qian Hua, Xing‐Jie Liang   +11 more
wiley   +1 more source

The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

The Scientific World Journal
Indonesia is an important essential oil-exporting country globally, where 40 types of essential oils have been traded on the international market and are products of Indonesia.
Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Lamhot Parulian Manalu, null Rienoviar, null Rosniati, Feri Manoi, Justus Elisa Loppies, Sitti Ramlah, null Sunarmani, Siti Mariana Widayanti, null Setyadjit, Tri Marwati, Nurdi Setyawan, Rudy Tjahjohutomo, Enrico Syaefullah, null Risfaheri, Abdullah Bin Arif   +19 more
doaj   +1 more source

Unlocking the Therapeutic Potential of Patchouli Leaves: A Comprehensive Review of Phytochemical and Pharmacological Insights

Plants
Plant-based products play an increasingly vital role in the pharmaceutical industry, including Pogostemon cablin (Blanco) Benth. (patchouli), which is notable for its rich history and extensive use in traditional medicine.
Isack Ibrahim Mrisho, Elshan Musazade, Haobo Chen, Huixuan Zhao, Junjia Xing, Xue Li, Jiahong Han, Enbo Cai   +7 more
doaj   +1 more source

Potensi Minyak Atsiri untuk Mengendalikan Potyvirus pada Tanaman Nilam

Jurnal Fitopatologi Indonesia, 2014
One of the problems in the cultivation of patchouli is a mosaic disease caused by viruses. The dominant virus causing mosaic disease on patchouli plant belongs to Potyvirus group.
Maya Mariana, Rita Noveriza
doaj   +1 more source

Design of Medium Scale-Integrated Patchouli Oil Agro-Industry in East Java

Jurnal Pembangunan dan Alam Lestari, 2016
The goal of designing an integrated  agro-industry of patchouli oil with medium scale in East Java is to determine an ideal conditions of companies production with a 200 kg / day of patchouli oil capacity and 20 kg/day of fractionation products.
Pratiwi Kusumaning Ayu, Susinggih Wijana, Edi Priyo Utomo   +2 more
doaj