Results 61 to 70 of about 1,173 (173)

Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Mentha spicata L. (spearmint oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the aerial parts of Mentha spicata L. (spearmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Origanum majorana L. (marjoram oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Origanum majorana L. (marjoram oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Penularan Potyvirus Penyebab Penyakit Mosaik pada Tanaman Nilam melalui Vektor Aphis gossypii

Jurnal Fitopatologi Indonesia, 2013
Patchouli (Pogostemon cablin) is an economically important plant due to its capability to produce essential oil, i.e. patchouli oil. Pest and diseases may contribute to low production of patchouli oil in Indonesia.
Rita Noveriza, Gede Suastika, Sri Hendrastuti Hidayat, Utomo Kartosuwondo   +3 more
doaj   +1 more source

Pengaruh Penambahan Konsentrasi Minyak Atsiri Nilam (Pogostemon cablin B.) Pada Formulasi Pembuatan Sampo Cair

Rekayasa
Shampoo is a personal care product formulated to cleanse and maintain the health of hair and scalp by removing impurities. Indonesia has significant potential to capture a share of the global shampoo market by leveraging its natural resources and ...
Asri Widyasanti, Muhammad Hafyyan, S Rosalinda   +2 more
doaj   +1 more source

OPTIMIZATION OF PATCHOULI OIL (POGOSTEMON CABLIN, BENTH) WITH STEAM DISTILLATION ASSISTED BY PULSED ELECTRIC FIELD VIA RESPONSE SURFACE METHODOLOGY [PDF]

Journal of Engineering Science and Technology, 2017
The study was aimed to determine the role of pulsed electric field (PEF) treatment before hydro-distillation of the patchouli oil. Response Surface Methodology (RSM) was employed to optimize PEF treatment (voltages, frequencies) and times of distillation
SUKARDI, S. SOEPARMAN, BAMBANG D. ARGO, YUDY S. IRAWAN   +3 more
doaj  

Inhaling Eugenol Inhibits NAFLD by Activating the Hepatic Ectopic Olfactory Receptor Olfr544 and Modulating the Gut Microbiota

Advanced Science, Volume 12, Issue 42, November 13, 2025.
A natural compound from the Chinese medicinal plant Syzygium aromaticum, eugenol, inhaling which can counteract NAFLD by activating the hepatic olfactory receptor olfr544 and enriching Lactobacillus sp. to promoting fat oxidation, catabolism and inhibit lipid synthesis, respectively.
Xiao‐Ran Wang, Zhan‐Zhan Li, Shu‐Ding Sun, Ya‐Gang Song, Jin‐Xin Miao, Xiang‐Xiang Wu, Yong‐Li Han, Xiao‐Lei Zhang, Wen‐Jing Chen, Qing‐Hua Wang, Yu Zhang, Yiping Fu, Yu‐ting Liu, Lin‐yan Lang, Wen‐Xia Zhao, Ming‐San Miao   +15 more
wiley   +1 more source

The Optimization Ratio and Size of Raw Materials in Patchouli Oil Extraction Process Using Hydrodistillation Method with Addition of MgCl2

Indonesian Journal of Chemical Analysis
This research focuses on optimizing patchouli oil yield using the hydrodistillation method and adding MgCl2 as the main component. The RSM method is used to analyze model variance, including the sum of squares model, less of the fit model, and ANOVA ...
Dian Ayu Afifah, Devy Cendekia, Dedi Teguh   +2 more
doaj   +1 more source

Aroma of Genius Essential Oil Blend Significantly Enhances Cognitive Performance and Brain Metabolism in Healthy Adults

Human Psychopharmacology: Clinical and Experimental, Volume 40, Issue 6, November 2025.
ABSTRACT This double‐blind positive‐controlled study investigated the potential for the aroma of a novel blend of essential oils, Genius to enhance cognitive performance and mood in healthy adults, and whether any such benefits might be related to changes in cerebrovascular oxygenation measured using Near Infra‐Red Spectroscopy. Ninety participants (61
Mark Moss, Jake Howarth, Holly Moss
wiley   +1 more source

Effect of Pinching and Growth Regulators on Growth, Herbage Yield, Essential Oil Content and Oil Yield of Patchouli (Pogostemon patchouli Pellet.)

Journal of Horticultural Sciences, 2013
An experiment was conducted to study the effect of growth regulators on plant growth, herbage yield, essential oil content and oil yield in patchouli (Pogostemon patchouli Pellet.) variety Cim-shreshta, at University of Agricultural Sciences (UAS), GKVK, Bangalore, during 2011-12.
Asangi, Honnappa, Vasundhara, M
openaire   +3 more sources

Study on Distilation Process of Patchouli Oil Through Leaves Delignification

Jurnal Teknologi dan Industri Pangan, 2010
Research was objected to determine the effect of patchouli leaves preparation on the distillation efficiency and quality of patchouli oil. The patchouli leaves (Pogostemon cablin Benth) were taken from Pandan Dulang Village, Muara Enim.
Nasruddin ., Gatot Priyanto, Basuni Hamzah   +2 more
doaj