Results 71 to 80 of about 1,173 (173)

Past research and future directions in understanding how birds use their sense of smell

Ibis, Volume 167, Issue 4, Page 853-881, October 2025.
Our understanding of the functional importance of olfaction to birds has improved over the past 60 years, largely as the result of experimental studies testing how birds use their sense of smell in different contexts. As it is impossible to measure directly which odours birds can detect, we rely on measuring behavioural responses to scent cues or ...
Darcy Creece, Rafael Freire, Melanie Massaro   +2 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

MEMPELAJARI PROSES PENYULINGAN MINYAK NILAM MELALUI DELIGNIFIKASI DAUN [Study on Distilation Process of Patchouli Oil Through Leaves Delignification]

Jurnal Teknologi dan Industri Pangan, 2005
Research was objected to determine the effect of patchouli leaves preparation on the distillation efficiency and quality of patchouli oil. The patchouli leaves (Pogostemon cablin Benth) were taken from Pandan Dulang Village, Muara Enim.
Nasruddin1), Gatot Priyanto2), Basuni Hamzah2)   +2 more
doaj  

ANALISIS KEUNTUNGAN USAHA PENGOLAHAN MINYAK NILAM DI NAGARI RABI JONGGOR KECAMATAN GUNUNG TULEH KABUPATEN PASAMAN BARAT SUMATERA BARAT

Jurnal Agrisep, 2012
One of the purposes of a farmer doing the business is to get profit. This research aimed to determine the profit of the patchouli oil processing in Nagari Rabi Jonggor and to analyze the factors that affect the profit.
Fibrasia Fibrasia, Sriyoto Sriyoto, Nyayu Neti Arianti   +2 more
doaj   +1 more source

PEMBUATAN BOILER DAN TUNGKU PADA PENYULINGAN MINYAK SERAI DI DUSUN NGERIMPAK, TEMANGGUNG

Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2018
Ngerimpak is located in the Lowungu village, Temanggung District. The area that has the potential for the development of citronella and patchouli. In general, citronella oil and patchouli oil produced by steam distillation (steam distillation method ...
Thomas Aquino Bambang Irawan, Padmawati Mangunwisastro, Mumpuni Asih Pratiwi   +2 more
doaj   +1 more source

AUTHENTICATION OF PATCHOULI OIL FROM VARIOUS GROWING REGIONS USING GC-MS METHOD WITH CHEMOMETRIC COMBINATION ON THE PRODUCTS IN THE MARKET

Jurnal Farmasi Sains dan Praktis
Adulteration in patchouli oil trade is an ancient practice, where additional substances like turpentine oil are added to increase volume and odor. Therefore, this research aimed to determine the composition of patchouli oil, considering variations in ...
Laela Hayu Nurani, Any Guntarti, Rida Dwi Milanie, Ibnu Gholib Gandjar, Ichwan Ridwan Rais, Dian Prasasti, Citra Ariani Edityaningrum   +6 more
doaj   +1 more source

Analysis of Patchouli Oil Processing (Patchouli Oil) and Business Feasibility in Wandoke Village Tiworo District West Muna Islands

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian, 2020
This study aims to determine patchouli oil processing and the feasibility of patchouli oil processing business in Wandoke Village, Tiworo Islands District, West Muna Regency. The analytical method used in this study is qualitative and quantitative methods, qualitative methods are used to describe patchouli oil processing, while the quantitative method ...
sahrul, ade, Karimuna, La, Herdhiansyah, Dhian   +2 more
openaire   +1 more source

Pengembangan Produk Minyak Nilam Dalam Upaya Memenuhi Standar Quality Patchouli Alcohol Menggunakan Chemometric

Jurnal Serambi Engineering, 2018
Patchouli oil is one of the largest export commodity in Indonesia, But today quality of patchouli oil is still very low it is characterized by low content of patchoulialkohol as the main component.
Zikrul Khalid Zikrul Khalid
doaj   +1 more source

Sustainable Supply Chain Performance Improvement for Patchouli Oil’s Agroindustry: A Systematic Review and Research Agenda [PDF]

BIO Web of Conferences
Patchouli oil is an essential oil that has become one of the agricultural leading commodities in Indonesia. The problems that occurs in the patchouli oil agroindustry is the existence of a complex and long supply chain system.
Pramestari Diah, Setyaningsih Dwi, Syahbana Meika, Marimin Marimin   +3 more
doaj   +1 more source

Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics. [PDF]

ACS Omega, 2023
Sufriadi E, Idroes R, Meilina H, Munawar AA, Lelifajri, Indrayanto G.   +5 more
europepmc   +1 more source