Results 121 to 130 of about 3,853,988 (234)
Forest loss increases foliar insect and pathogen damage on poplar trees in natural riparian forests
Landscape-scale forest loss threats biodiversity and ecosystem functioning, but its effect on insect herbivory and pathogen infection on trees is not well understood.
Binli Wang, Ling Li
doaj +1 more source
Assessment of the impact of pathogen reduction technologies on the neutralizing activity of COVID-19 convalescent plasma. [PDF]
Hindawi S +8 more
europepmc +1 more source
Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill +6 more
wiley +1 more source
Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo +4 more
wiley +1 more source
Quantifying pathogen log reduction in Australian activated sludge plants
This work describes the prediction of pathogen reduction performance of Australian activated sludge plants (ASPs) and enables the effect of 'upset' plant conditions on pathogen reduction to be integrated into treatment plant management plans and critical
TG Flapper (15777995) +4 more
core
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING [PDF]
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur
Nganje, William E. +2 more
core
Enteric pathogen reduction targets for onsite non-potable water systems: A critical evaluation. [PDF]
Jahne MA +8 more
europepmc +1 more source
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
wiley +1 more source
Pathogen reduction of monkeypox virus in plasma and whole blood using riboflavin and UV light. [PDF]
Ragan IK +4 more
europepmc +1 more source

