Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Role of Hog1-mediated stress tolerance in biofilm formation by the pathogenic fungus Trichosporon asahii. [PDF]
Matsumoto Y +7 more
europepmc +1 more source
Azole Drug Import into the Pathogenic Fungus Aspergillus fumigatus [PDF]
Brooke D. Esquivel +3 more
openalex +1 more source
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease. [PDF]
Huang K +7 more
europepmc +1 more source
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Transcriptional Analysis of a Tripartite Interaction Between Maize (<i>Zea mays</i>, L.) Roots Inoculated with the Pathogenic Fungus <i>Fusarium verticillioides</i> and Its Bacterial Control Agent <i>Bacillus cereus sensu lato</i> Strain <i>B</i>25. [PDF]
Báez-Astorga PA +7 more
europepmc +1 more source
Sympatric genetic differentiation of a generalist pathogenic fungus, Botrytis cinerea, on two different host plants, grapevine and bramble [PDF]
Elisabeth Fournier, Tatiana Giraud
openalex +1 more source

