Results 281 to 290 of about 134,867 (301)

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

open access: yesJSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin   +4 more
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source
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Deciphering the Model Pathogenic Fungus Cryptococcus Neoformans

Nature Reviews Microbiology, 2005
Alexander Idnurm   +2 more
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The genome sequence of the rice blast fungus Magnaporthe grisea

Nature, 2005
Daniel J Ebbole, Jin-Rong Xu, Huaqin Pan
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Plectasin is a peptide antibiotic with therapeutic potential from a saprophytic fungus

Nature, 2005
Leonardo De Maria   +2 more
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Genome sequencing and analysis of the biomass-degrading fungus Trichoderma reesei (syn. Hypocrea jecorina)

Nature Biotechnology, 2008
Diego Martinez   +2 more
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A sensor kinase controls turgor-driven plant infection by the rice blast fungus

Nature, 2019
Lauren S Ryder   +2 more
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Recent introduction of a chytrid fungus endangers Western Palearctic salamanders

Science, 2014
Wouter Beukema   +2 more
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