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Call for Submissions Special Issue - July 2020: Patient & Family Experience in Behavioral Health [PDF]

, 2019
Patient Experience Journal (PXJ) is excited to announce the call for submissions for its July 2020 special issue on the topic of patient & family experience in behavioral health. With a continued focus on the critical role of behavioral health in society
Journal, Patient Experience, Patient Experience Journal   +1 more
core   +1 more source

Food sovereignty, health, and produce prescription programs

Journal of Agriculture, Food Systems, and Community Development, 2022
Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access, including financial barriers, lack of geographic proximity, or both.
Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary Seligman   +12 more
doaj   +1 more source

Medical nutrition therapy and home monitoring in type 2 diabetes mellitus patient with metabolic syndrome and history of diabetic ketoacidosis [PDF]

, 2022
Obesity, one of the risk factors for mtype 2 diabetes mellitus (T2DM), is known to cause low-grade inflammation and increase T2DM morbidity. Obesity and T2DM also lead to other comorbidities, such as metabolic syndrome. The provision of medical nutrition
Widya Saraswati, Anak Agung Eka, Octovia, Lily Indriani, Wulandari, Yohannessa   +2 more
core   +1 more source

Do obesity, hypertension and dyslipidemia pose significant risks for coronary artery disease among Bangladeshi diabetics?

IMC Journal of Medical Science, 2022
Background and objectives: For decades the global population has been experiencing diabetic epidemic. The risks related to obesity, diabetes mellitus (DM) and coronary artery diseases (CAD) are well known.
Akhter Banu, Fazlul Hoque, Khandoker Abul Ahsan, M Abu Sayeed   +3 more
doaj   +1 more source

The nordic nutrition recommendations 2022 – principles and methodologies [PDF]

, 2020
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries.
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Thorsdottir , Inga, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Halldorsson, Thorhallur, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö   +17 more
core   +1 more source

The contribution of dietary total antioxidant capacity to type 2 diabetes risk and levels of glycemic biomarkers: a systematic review [PDF]

Osong Public Health and Research Perspectives
Objectives This study systematically reviewed and analyzed epidemiological evidence regarding the association between dietary total antioxidant capacity (DTAC) and both the risk of developing diabetes and glycemic biomarker levels.
Sorayya Kheirouri, Hamed Alizadeh
doaj   +1 more source

Health state utilities associated with hyperphagia: Data for use in cost‐utility models

Obesity Science & Practice, 2023
Objective Rare genetic diseases of obesity typically present with hyperphagia, a pathologic desire to consume food. Cost‐utility models assessing the value of treatments for these rare diseases will require health state utilities representing hyperphagia.
Timothy A. Howell, Louis S. Matza, Usha G. Mallya, Anthony P. Goldstone, W. Scott Butsch, Ethan Lazarus   +5 more
doaj   +1 more source

Intelligent plantar pressure offloading for the prevention of diabetic foot ulcers and amputations

Frontiers in Endocrinology, 2023
The high prevalence of lower extremity ulceration and amputation in people with diabetes is strongly linked to difficulties in achieving and maintaining a reduction of high plantar pressures (PPs) which remains an important risk factor. The effectiveness
Sarah L. Hemler, Sarah L. Hemler, Sofia Lydia Ntella, Kenny Jeanmonod, Christian Köchli, Bhawnath Tiwari, Yoan Civet, Yves Perriard, Zoltan Pataky, Zoltan Pataky, Zoltan Pataky   +10 more
doaj   +1 more source

Nutritional nutrition in rehabilitation of cancer patients

Russian Journal of Physiotherapy, Balneology and Rehabilitation, 2021
The article provides a brief overview of the issues of nutritional therapy in the rehabilitation of cancer patients. Excess sugar in food and drink, fatty and high-calorie foods, processed meat, trans fatty acids, preservatives and dyes are risk factors for the formation of malignant tumors.
Raushan K. Kumisbekova, Nasrulla A. Shanazarov, Bakytdjan R. Bimbetov, Lira T. Gilmutdinova, Mukhtar E. Tuleutaev   +4 more
openaire   +1 more source

Endocrine and metabolic effects of GLP-1 receptor agonists on women with PCOS, a narrative review

Endocrine Connections
Polycystic ovary syndrome (PCOS) is a common endocrine disorder in women of reproductive age. This condition is associated with various hormonal, reproductive and metabolic alterations, including androgen excess, ovulatory disorders and a ...
Marine Monney, Maria Mavromati, Sophie Leboulleux, Karim Gariani   +3 more
doaj   +1 more source