Results 1 to 10 of about 20,832 (218)
2016 IEEE Region 10 Conference (TENCON), 2016 3D food printing is emerging as a high-resolution computer-aided-design and additive-manufacturing approach for producing food products. The benefits offered by 3D food printing include custom design and production of visually appealing foods, making of foods for people with special needs (e.g., people with swallowing difficulties), reduction in design
Bronwyn Hemsley +2 more
exaly +4 more sources
, 2023 Published as part of Véron, Benoît, Rougier, Etienne, Taylor, Anthony & Goux, Didier, 2023, New species of Pavlovophyceae (Haptophyta) and revision of the genera Exanthemachrysis, Rebecca and Pavlova, pp. 21-47 in European Journal of Taxonomy 861 on pages 36-40, DOI: 10.5852/ejt.2023.861.2063, http://zenodo.org/record ...
Véron, Benoît +3 more
core +4 more sources
Environmental Health Insights, 2009 Cultured cells of Pavlova sp. glycosylated bisphenol A to its mono-glucoside, 2-(4-β-D-glucopyranosyloxyphenyl)-2- hydroxyphenylpropane (9%). Use of immobilized Pavlova cells in sodium alginate gel improved yield of the product (17%).
Kei Shimoda, Hiroki Hamada
doaj +1 more source
Optimizing Balantioides coli in vitro maintenance: effects of temperature and lipid supplementation in modified Pavlova medium [PDF]
BMC Veterinary ResearchBackground Balantioides coli is a ciliated protozoan whose main hosts include pigs, non-human primates, and humans. Balantidiasis is a zoonotic disease capable of causing clinical dysentery in both animals and humans.
Camila Souza Carvalho Class +9 more
doaj +2 more sources
Plan de negocio empresa Pavlova [PDF]
, 2017 This document presents the business idea of the company PAVLOVA, whose activity is related to the production and commercialization of a typical Colombian product called "Merengón"; we company is located in the city of Bogota D.C. (Colombia), and has as a target people who wish to satisfy their palates with their dishes sweet-tasting dishes that ...
López-Cubides, Laura Estefany
core +3 more sources
Mixotrophic culture enhances fucoxanthin production in the haptophyte Pavlova gyrans
Applied Microbiology and BiotechnologyFucoxanthin is a versatile substance in the food and pharmaceutical industries owing to its excellent antioxidant and anti-obesity properties. Several microalgae, including the haptophyte Pavlova spp., can produce fucoxanthin and are potential industrial
Yuichi Kato, Tomohisa Hasunuma
exaly +2 more sources
Journal of Computing Research and Innovation, 2022 Nowadays, the bakery industry is widely spread and famous because it can be run by a small industry or a large industry. Seeing as bakery businesses, especially small industries prefer to allocate scarce resources through trial and error to maximize ...
Diana Sirmayunie Mohd Nasir +3 more
doaj +3 more sources
Tissue biomarkers of early vascular aging
Digital Diagnostics, 2021 .
I. V. Andreeva +2 more
doaj +1 more source
Energy audit of industrial enterprises on the basis of energy and resource saving evaluation [PDF]
E3S Web of Conferences, 2019 Modeling of an audit of industrial enterprises energy efficiency on the basis of energy and resource saving evaluation deals with the development of conceptual model domain of manufacturing enterprises resource saving and energy efficiency evaluation ...
Anisimova Valeriya Y. +2 more
doaj +1 more source
Capabilities of ultrasound scanning of head and neck vessels
Digital Diagnostics, 2021 .
I. V. Andreeva +2 more
doaj +1 more source