Results 71 to 80 of about 1,942 (161)

Enhanced Compatibility and Functionality of Thermoplastic Cassava Starch Blended Pbat Blown Films with Erythorbate and Nitrite

, 2023
Phanwipa Wongphan, Cristina Nerı́n, Nathdanai Harnkarnsujarit   +2 more
openalex   +2 more sources

Extrusion foaming of bioplastics for lightweight structure in food packaging [PDF]

, 2012
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis reports the systematic approaches to overcome the key drawbacks of the pure PHBV, namely low crystallisation rate, tensile strength, ductility ...
Duangphet, Sitthi
core  

A Brief Review and Perspective on the Functional Biodegradable Films for Food Packaging

, 2023
High-performance, environmentally-friendly biodegradable packaging as substitutes for conventional plastics becomes severe demand to nowadays economy and society.
He, Xiaoyan, Huang, Ran, Jin, Yuanyuan, Tang, Lisheng   +3 more
core  

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, Volume 35, Issue 47, November 19, 2025.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation [PDF]

Materials produced with polybutylene adipate terephthalate (PBAT) and starch are raising great interest for packaging and food contact applications, including as support for active antimicrobial agents such as zinc oxide nanoparticles (ZnO).
Cunha, António, Guerreiro, Patricia, Paula, Cidália, Pereira, Joel, Poças, Fátima, Selbourne, Céu, Singh, Srishti, Sousa, Clara   +7 more
core   +1 more source

Optimising properties of poly(lactic acid) blends through co-continuous phase morphology [PDF]

, 2017
This PhD project investigated the effects of a co-continuous phase structure on the ductility of poly(lactic acid) (PLA) blends. An empirical model was used to predict the phase inversion point of the blends.
Yixin Deng (7124108)
core  

Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization

Polímeros
Biodegradable films of thermoplastic starch and poly (butylene adipate co-terephthalate) (PBAT) containing fatty acids were characterized thermally and with infrared and Raman spectroscopies. The symmetrical character of the benzene ring in PBAT provided
Marcelo M. Nobrega, Juliana B. Olivato, Carmen M. O. Müller, Fabio Yamashita   +3 more
doaj  

PBAT/thermoplastic starch blends: “Effects of oxidized starch and compatibilizer content” [PDF]

, 2017
Buse Nur Can, Güralp Özkoç
openalex   +1 more source

Characterisation of Bio-Based Polymers for Use in the Packaging Industry [PDF]

, 2023
Six polymer film samples, of unknown composition, were provided by a company called Greenlight Packaging for testing. Although the compositions were unknown to the company, as they were provided by a third party, the materials were believed to be PLA ...
LAUREN JEFFERY
core  

Disposable Mater-Bi® bioplastic tableware: Characterization and assessment of anaerobic biodegradability [PDF]

In this study commercial starch-based (Mater-Bi®) disposable bioplastic tableware items, which are among the most widely used commercial products available on the market, were selected for lab-scale anaerobic degradability tests.
Bracciale, Maria Paola, De Gioannis, Giorgia, Falzarano, Marica, Muntoni, Aldo, Polettini, Alessandra, Pomi, Raffaella, Rossi, Andreina, Sarasini, Fabrizio, Tirillò, Jacopo, Zonfa, Tatiana   +9 more
core   +1 more source