Enhancement on selenium volatilization for phytoremediation: role of plant and soil microbe interaction. [PDF]
Karna RR +4 more
europepmc +1 more source
Comparison of DNA extraction procedures for detection of Mycoplasma bovis directly from extended bovine semen straw samples using a commercial M. bovis PCR. [PDF]
Taylor E +4 more
europepmc +1 more source
Phytomycobiomes and Ecosystem Services: Mechanisms, Evidence and Routes to Application. [PDF]
Ansari RA +7 more
europepmc +1 more source
Herbal and Natural Products for Antibiotic-Associated Diarrhea: A Systematic Review of Animal Studies Focusing on Molecular Microbiome and Barrier Outcomes. [PDF]
Hwang JH, Choi YK.
europepmc +1 more source
Efficiency comparison of DNA extraction kits for analysing the cockle gut bacteriome. [PDF]
Lourenço CF +3 more
europepmc +1 more source
Application of PCR-Based Techniques for the Identification of Genetic Fingerprint Diversity of Dominant Bacteria in Fecal Samples of Children with Diarrhea in Vietnam. [PDF]
Nguyen TQ +9 more
europepmc +1 more source
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis
The use of Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) technique in identifying the microorganisms present in commercial probiotic yoghurts and lyophilised products was evaluated. Two reference ladders were assembled constituted by PCR-amplified V2-V3 regions of 16S rDNA from bacterial species generally used as ...
Sandra Torriani +2 more
exaly +4 more sources
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Effect of DNA polymerases on PCR-DGGE patterns
International Biodeterioration and Biodegradation, 2013Abstract PCR-based molecular biological techniques became fundamental in the analysis of microbial communities. One of the most popular techniques is PCR-DGGE wherein the outcome is greatly influenced by the DNA amplification process. A large number of different factors were described as key elements for successful amplification, however the ...
Margit Balázs
exaly +2 more sources
PCR-DGGE fingerprinting: novel strategies for detection of microbes in food
Journal of Microbiological Methods, 2004Polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) fingerprinting was recently introduced into food microbiology. This paper describes the technique and reports on the state-of-the-art application of this technique to food and food-related ecosystems. Applications of PCR-DGGE in several fields of food microbiology are reviewed:
Danilo Ercolini
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Rapid identification of Armillaria species by PCR–DGGE
Journal of Microbiological Methods, 2014The molecular approach has been used to distinguish between Armillaria species because of the ambiguity when using morphological traits. PCR-DGGE using the fungal primers ITS3GC-ITS4 enables a selective separation of amplicons and results in a simple and rapid approach to discriminate in one-step the most common Armillaria species in Europe.
Longa, Claudia Maria Oliveira +1 more
openaire +3 more sources

