Results 171 to 180 of about 569,072 (335)

Intercropping of Pea and Kheshari as Vegetables and Fodder Crop with Dwarf Type Sunflower Variety

, 2023
Payel Roy, Farida Begum
openalex   +2 more sources

Pea [PDF]

EPPO Bulletin, 1998
openaire   +2 more sources

Harnessing deep learning to quantify microstructural complexity in confocal images of plant protein gels

Food Biomacromolecules, EarlyView.
Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley   +1 more source

Red Pea Variety Testing in Guadeloupe

, 1973
F. Kaan, C. Suard, Kaan, F., Suard, C.
openalex   +2 more sources

Peas and the pea weevil

, 1903
C. A. Zavitz, W. Lochhead
openaire   +2 more sources

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

Food Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao, Song Gao, Peipei Li, A. M. Abd El‐Aty, Lingyuan Xu, Fen Jin, Jing Wang, Jia Li, Weiping Lin, Lufei Zheng, Bining Jiao   +10 more
wiley   +1 more source

Palmitoylethanolamide for Nickel Allergy: Plausible, Untested, and Worth Considering. [PDF]

Biomedicines
Palenca I, Basili Franzin S, Sarnelli G, Esposito G.   +3 more
europepmc   +1 more source

Economic Analysis of Post-harvest Losses in Marketing of Vegetables in Uttarakhand [PDF]

The study has examined the nature and extent of post-harvest losses in vegetable supply chain in the Kumaon division of Uttarakhand. Multistage cluster sampling has been used for selection of 80 vegetable growers, 40 farmers from the hilly region and 40 ...
Sharma, Gaurav, Singh, S.P.
core   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Effects of pH and Temperature on the Structure and Function of Pea Albumin. [PDF]

Molecules
Li X, Ji G, Chen B, Li W, Li X, Liu J, Mu Z, Wang Z, Liu H.   +8 more
europepmc   +1 more source