Results 41 to 50 of about 55,977 (265)

VARIATION IN PROTEIN CONTENT OF FIELD PEAS

Canadian Journal of Plant Science, 1973
Protein content was determined by a modified biuret method for 10 field pea cultivars grown for 3 yr at a single location and for 19 cultivars grown for 1 yr at four locations. Significant differences were found among cultivars, locations, and years. Cultivar × location interactions were also significant.
Áli-Khan, S. T., Youngs, C. G.
openaire   +2 more sources

Risk of Inflammatory Bowel Disease Following Hospital‐Treated Infections and Modulatory Role of Host Genetics to Support a Multi‐Hit Pathogenesis Model

Advanced Science, EarlyView.
Hospital‐treated infections are linked to increased risk of inflammatory bowel disease in a large prospective cohort. This risk differs by infection burden, time since infection, and host immune‐genetic susceptibility. The findings support a multi‐hit pathogenesis model in which severe infection and inherited susceptibility jointly shape inflammatory ...
Haiming Zhuang, Lintao Dan, Xin Xiang, Xixian Ruan, Shuai Yuan, Jialu Yao, Jiawei Geng, Jonas F. Ludvigsson, Tian Fu, Candida Abreu, Laurent Peyrin‐Biroulet, Xue Li, Yi Xiao, Fernando Magro, Xiaoyan Wang, Jing Sun, Jie Chen   +16 more
wiley   +1 more source

Pea protein and starch: Functional properties and applications in edible films

Journal of Agriculture and Food Research
Edible films and coatings, composed of biological components such as proteins, lipids, and polysaccharides, play a pivotal role in various applications.
Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J Scott Smith, Yonghui Li   +4 more
doaj   +1 more source

Pea and Chickpea Protein Concentrates: Quality Indicators

Техника и технология пищевых производств, 2022
Protein deficiency in human and animal diet demands novel protein components, e.g., various leguminous concentrates. This article compares the quality indicators of food and feed protein concentrates obtained by biotechnological and biosynthetic methods ...
Valentina V. Kolpakova, Rusalia V. Ulanova, Denis S. Kulikov, Valentina A. Gulakova, Gennadiy V. Semenov, Ludmila V. Shevjakova   +5 more
doaj   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder

Foods
Microbeads of raspberry extract were produced using encapsulation matrices alginate + pea protein isolate + psyllium mucilage, alginate + pea protein isolate + psyllium mucilage + okra, and alginate + pea protein isolate + psyllium mucilage + Aloe ferox ...
Mokgaetji Johanna Mokale, Sreejarani Kesavan Pillai, Dharini Sivakumar   +2 more
doaj   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan, Wenjie Zhu, Jingxin Li, Yingchao Wang, Ruge Cao   +4 more
wiley   +1 more source

Inhancing nutritive value of local grass pea seed (Lathyrus sativus L.) used as a partial replacement of soybean meal in broiler diet [PDF]

Iraqi Journal of Veterinary Sciences, 2009
This study was carried out at the poultry farm of the College of Agriculture, University of Tikrit aiming to inhancing the nutritional value of local grass pea used as replacement of soybean meal using enzymes or and probiotic in broiler diet, 810 day ...
A. K. Ahmed* and M A. Al-Neaemi**
doaj   +1 more source

Protective effects of the pea ACE inhibitory peptide on induced damage of EA.hy.926 cells

Shipin yu jixie, 2022
Objective: This study aimed to realize the high-value utilization of pea protein. Methods: Using pea protein as raw material, ACE inhibitory peptide derived from pea protein was prepared by double-enzyme coordinated enzymatic hydrolysis method, and the ...
ZHANG Shuo, ZHENG Xi-qun, LIU Xiao-lan, WANG Jun-tong   +3 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source