Results 41 to 50 of about 8,303,338 (334)
PLoS ONE, 2009 BackgroundLipids can act as signaling molecules, activating intracellular and membrane-associated receptors to regulate physiological functions. To understand how a newly discovered signaling lipid functions, it is necessary to identify and characterize ...
Giulio G Muccioli +3 more
doaj +1 more source
Protein Phosphorylation in Pea Root Plastids [PDF]
Plant and Cell Physiology, 2001 Protein phosphorylation has been investigated in non-photosynthetic plastids of pea roots. Intact and lysed preparations of plastids were incubated with [gamma-(32)P]ATP and three stromal proteins of sizes 41, 58 and 62 kDa were phosphorylated on a serine residue. No other proteins were significantly labelled under the conditions used.
K M, Lukaszewski +3 more
openaire +2 more sources
Response of barley and pea crops to supplementary UV-B radiation. [PDF]
, 1999 Four cultivars of winter barley (Hordeum vulgare L.) and two cultivars of combining pea (Pisum sativum L.) were grown in the field in the UK (52°N) and irradiated under banks of UV-B lamps in 1994/95 (barley) and 1996 (pea).
Woodfin, R. +5 more
core +4 more sources
The quality of protein in various lines of peas [PDF]
British Journal of Nutrition, 1971 1. The protein quality as evaluated by nitrogen incorporation efficiency (NIE) and protein efficiency ratio (PER) was determined for twenty-eight breeding lines of peas (Pisum sativum L.) which had been grown under similar field conditions.2. Different lines of peas, when given as the sole source of protein to weanling rats at a 10 % level in an ...
S, Bajaj +3 more
openaire +2 more sources
Food Hydrocolloids, 2022 The value of pulse grain has been drastically increased by manufacturing it to pulse storage protein isolates. The utilization of pulse proteins is highly dependent on the composition, functional and structural properties.
Liuyi Chang +5 more
semanticscholar +1 more source
Intracellular Distribution of Proteins in Pea Cotyledons [PDF]
Plant Physiology, 1963 As a part of a study of organ and cellular senescence in plants, we are delineating the structural and functional changes which occur in the cotyledons of germinating peas. As might have been expected from earlier reports that cotyledon cells are capable of performing oxidative phosphorylation, incorporation of labeled amino acids into protein (4) and ...
J E, Varner, G, Schidlovsky
openaire +2 more sources
Food ChemistryThe present study investigated thermal gelation of mixed sarcoplasmic (Sarc), myofibrillar (Myof), and pea proteins corresponding to partial meat replacements (0, 25, and 50%) by pea protein isolate (PPI) at reducing salt levels (0.6 → 0.1 M NaCl) to ...
Yun-Qing Nie +2 more
semanticscholar +1 more source
Food Hydrocolloids, 2020 The effect of pea protein fortification on the rheological properties of sponge-cake batters and their continuous phases, as well as their relationship with the final product properties were studied. Foams made out of whole egg and sugar were prepared in
M. Bustillos +4 more
semanticscholar +1 more source
Phosphoproteins and protein-kinase activity in isolated envelopes of pea (Pisum sativum L.) chloroplasts [PDF]
, 1985 A protein kinase was found in envelope membranes of purified pea (Pisum sativum L.) chloroplasts. Separation of the two envelope membranes showed that most of the enzyme activity was localized in the outer envelope.
Soll, Jürgen
core +1 more source
Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes
Frontiers in Plant Science, 2015 Legumes are important crop plants and pea (Pisum sativum L.) has been investigated as a model with respect to several physiological aspects. The sequencing of the pea genome has not been completed.
Claudia Nicole Meisrimler +6 more
doaj +1 more source