Results 41 to 50 of about 106,427 (306)

A Salivary Effector of the Pea Aphid Interacts with Pea Proteins and Enhances Its Performance on the Host Plant

Molecular Plant-Microbe Interactions
Aphids have intricate interactions with their host plants, but the molecular mechanisms behind these interactions remain largely unknown. The pea aphid, Acyrthosiphon pisum, is a legume specialist that forms a complex of several biotypes, each ...
Po-Yuan Shih, Stéphanie Le Bras, Rémi Ollivier, Hélène Boulain, Stéphanie Morlière, Yannick Outreman, Jean-Christophe Simon, Akiko Sugio   +7 more
doaj   +1 more source

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes

Frontiers in Plant Science, 2015
Legumes are important crop plants and pea (Pisum sativum L.) has been investigated as a model with respect to several physiological aspects. The sequencing of the pea genome has not been completed.
Claudia Nicole Meisrimler, Claudia Nicole Meisrimler, Claudia Nicole Meisrimler, Claudia Nicole Meisrimler, Ljiljana eMenckhoff, Biljana Milorad Kukavica, Sabine eLüthje   +6 more
doaj   +1 more source

Research Progress on Modification and Application of Pea Protein in Food Field

Shipin gongye ke-ji, 2023
Pea is an important source of high-quality plant protein in human diet, and its protein components are hypoallergenic. Many scholars have conducted studies on the function of pea protein, while there is still a lack of systematic reports on the effects ...
Hang ZHOU, Tong XIAO, Tiemin XIE
doaj   +1 more source

Pea proteins immunotherapy in peanut allergic mice model [PDF]

, 2014
Mice (Balb/c), with peanut allergy induced, were subjected to desensitization therapy with the use of pea protein extract (PE) or isolated globulin fractions: legumin (PL) and vicilin (PV).
Chudzik-Kozłowska, J., Szymkiewicz, A.
core   +1 more source

The influence of the method of extraction and drying of proteins from pea seeds on their solubility [PDF]

Journal on Processing and Energy in Agriculture, 2011
Pea proteins contain all essential amino acids necessary for human nutrition, and they are relatively well tolerated by the human body. Therefore, they can be used for fortification of foods, provided they are extracted, separated and dried in the form ...
Ianchici Raul, Perţa Crişan Simona, Segal Rodica   +2 more
doaj  

The protein import apparatus of chloroplasts [PDF]

, 1993
Routing of cytosolically synthesized precursor proteins into chloroplasts is a specific process which involves a multitude of soluble and membrane components.
Bartling D., Bassham D. C., Buvinger W. E., Cline K., Cline K., Cline K., Heike Alefsen, Joyard J., Jürgen Soll, Kirwin P. M., Li H.‐M., Mould R. M., Olsen L. J., Olsen L. J., Perry S. E., Pilon M., Schnell D. J., Theg S. M.   +17 more
core   +1 more source

A Novel Function of Nonadecanoic Acid in Regulating Glucose Homeostasis

Advanced Science, EarlyView.
This study identifies the odd‐chain fatty acid C19:0 as an endogenous ligand of GPR120 that promotes glucose homeostasis via Gαq signaling. In obesity, elevated palmitic acid suppresses endogenous C19:0 production through a miRNA–PPARα–HACL1 pathway, offering a promising direction for understanding the role of OCFAs in human health.
Yanting Hou, Yinghua Ma, Qin Liu, Dingling Ma, Yuxin Tong, Lili Xu, Xiaolong Chu, Jingzhou Wang, Maodi Liang, Mengyuan Zhao, Huizi Zhang, Yurui Su, Jianxin Xie, Cuizhe Wang, Jun Zhang   +14 more
wiley   +1 more source

Pea protein and starch: Functional properties and applications in edible films

Journal of Agriculture and Food Research
Edible films and coatings, composed of biological components such as proteins, lipids, and polysaccharides, play a pivotal role in various applications.
Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J Scott Smith, Yonghui Li   +4 more
doaj   +1 more source

A Receptor Component of the Chloroplast Protein Translocation Machinery [PDF]

, 1994
The chloroplast outer envelope protein OEP86 functions as a receptor in precursor protein translocation into chloroplasts. Sequence analysis suggests that the precursor of OEP86 is directed to the chloroplast outer envelope by a cleavable, negatively ...
Heemeyer, Frank, Heijne, Gunnar von, Hirsch, Stephan, Muckel, Eva, Soll, Jürgen   +4 more
core   +1 more source

Extrusion characteristics of pea starch and pea protein

, 2020
Pea is one of the major pulse crops that is produced and consumed in significant quantities. However, it is mostly used in its whole seed form, until recently. Pea components such as protein, starch and fiber are not significantly utilized. Thus, there is little information regarding the performance of the components of pea (such as starch and protein)
openaire   +2 more sources