Results 31 to 40 of about 64 (61)

Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study. [PDF]

J Food Compost Anal, 2017
Joslowski G, Yang J, Aronsson CA, Ahonen S, Butterworth M, Rautanen J, Norris JM, Virtanen SM, Uusitalo U, TEDDY Study Group.   +9 more
europepmc   +1 more source

Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study. [PDF]

J Diabetes Res, 2017
Sedaghat F, Akhoondan M, Ehteshami M, Aghamohammadi V, Ghanei N, Mirmiran P, Rashidkhani B.   +6 more
europepmc   +1 more source

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010. [PDF]

Public Health Nutr, 2016
Byker Shanks C, Smith T, Ahmed S, Hunts H.   +3 more
europepmc   +1 more source

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity. [PDF]

Molecules, 2018
Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL.   +5 more
europepmc   +1 more source

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. [PDF]

J Epidemiol, 2010
Esfahani FH, Asghari G, Mirmiran P, Azizi F.   +3 more
europepmc   +1 more source

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. [PDF]

Cochrane Database Syst Rev, 2013
Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A, Stranges S, Hooper L, Rees K.   +8 more
europepmc   +1 more source

Interventions for increasing fruit and vegetable consumption in children aged five years and under. [PDF]

Cochrane Database Syst Rev, 2019
Hodder RK, O'Brien KM, Stacey FG, Tzelepis F, Wyse RJ, Bartlem KM, Sutherland R, James EL, Barnes C, Wolfenden L.   +9 more
europepmc   +1 more source

Interventions for increasing fruit and vegetable consumption in children aged five years and under. [PDF]

Cochrane Database Syst Rev, 2017
Hodder RK, Stacey FG, Wyse RJ, O'Brien KM, Clinton-McHarg T, Tzelepis F, Nathan NK, James EL, Bartlem KM, Sutherland R, Robson E, Yoong SL, Wolfenden L.   +12 more
europepmc   +1 more source

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). [PDF]

EFSA J, 2013
EFSA Panel on Biological Hazards (BIOHAZ).
europepmc   +1 more source

Interventions for increasing fruit and vegetable consumption in children aged five years and under. [PDF]

Cochrane Database Syst Rev
Hodder RK, O'Brien KM, Wyse RJ, Tzelepis F, Yoong S, Stacey FG, Wolfenden L.   +6 more
europepmc   +1 more source