Results 11 to 20 of about 64 (61)

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, Volume 13, Issue 41, 22 July 2026.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Protocols for the development of the guidance on the risk assessment of PPP to non‐target arthropods, in‐soil organisms and non‐target terrestrial plants

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The present document defines the problem formulation, evidence needs and methodological approach agreed by the Environmental Risk Assessment Working Group and the EFSA Panel on Plant Protection Products and their Residues for the Tier 1 risk assessment of the terrestrial ecotoxicology guidance document.
European Food Safety Authority (EFSA), Pauline Adriaanse, Gertie Arts, Sandra Boline Lassen, Mark Brown, Pierre‐Francois Chaton, Matthias Fürst, Brecht Ingels, Silvia Pieper, Maj Rundlöf, Jose Paulo Sousa, Renske van Eekelen, Fernando Alvarez, Maria Arena, Gabriella Fait, Alessio Ippolito, Alberto Linguadoca, Laura Padovani, Csaba Szentes, Domenica Auteri   +19 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
wiley   +1 more source

Tree Cultivation in Hydroponic Systems: Effects of Substrate Type and Electrical Conductivity on Nutrient Status and Growth in Soilless Fig Tree

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The fig tree has traditionally been cultivated in open fields for its fruit. However, recent advancements have enabled the cultivation of fruit trees in greenhouses. This study investigates the effects of hydroponic cultivation of fig trees, focusing on growth parameters and nutritional status under two substrates, coconut coir and pumice, and three ...
Athanasios Tsafouros, Polina Tsalgatidou, Ilias Papadopoulos, Georgios Markopoulos, Kallimachos Nifakos, Epaminondas Kartsonas, Christos Mouroutoglou, Anastasios Kotsiras   +7 more
wiley   +1 more source

Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham, Binh An Pham, Thi Yen Linh Pham, Thi Kieu Nga Vo, Trinh Thi Nhu Hang Nguyen, Karthik Pothiyappan   +5 more
wiley   +1 more source

Calcium Chloride and Putrescine Applied at Three Fruit Development Stages Improve the Quality of “Spring Crest” Peaches

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Peach is a widely cultivated and consumed fruit; however, its yield improvement remains limited, and its shelf life is short due to its climacteric nature. Preharvest applications of putrescine (PUT) and calcium chloride (CaCl2) are not widely practiced for improving fruit quality.
Tajdar Ilahi, Irfan Ali, Izhar Elahi, Amjad Iqbal, Latiful Bari   +4 more
wiley   +1 more source

Invasive insect genetics: Start codon targeted (SCoT) markers provide superior data to describe genetic diversity of brown marmorated stink bug, Halyomorpha halys, in a newly colonized region

Entomologia Experimentalis et Applicata, Volume 173, Issue 10, Page 1097-1111, October 2025.
In this study, we assessed the genetic diversity of Halyomorpha halys, an invasive agricultural pest, in Türkiye using start codon targeted (SCoT) markers and mitochondrial cytochrome c oxidase subunit I (COI) sequences. SCoT markers revealed high polymorphism (91.4%) and six genetic clusters among 71 specimens from 12 provinces, with Trabzon showing ...
Ismail Oguz Ozdemir, Irem Turan, Mehtap Alkan, Celal Tuncer, Vaughn Walton, Göksel Özer   +5 more
wiley   +1 more source