Florida Peaches: A Perfect Snack
For many years peach orchards were limited to geographic areas with an adequate number of hours below 45 degrees Fahrenheit, during the colder months, also known as “Chill hours” (University of Florida, Institute of Food and Agricultural Sciences, 2017).
Joy N. Rumble +2 more
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Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models. [PDF]
Balakrishna Y +3 more
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Deep-Dive Directions for Dietitians (DDDDs): a roadmap for the nutritional management of poorly responsive coeliac disease patients. [PDF]
Rostami A, Hogg-Kollars S.
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Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. [PDF]
Olmedilla-Alonso B +5 more
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The Food Environments of Fruit and Vegetable Consumption in East and Southeast Asia: A Systematic Review. [PDF]
Cheung JTH +3 more
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Process-specific technical data used in exposure assessment of food enzymes. [PDF]
EFSA Panel on Food Contact Materials +20 more
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Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents. [PDF]
Menal-Puey S +2 more
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Development and validation of a Semi-quantitative food frequency questionnaire among older people in north of Iran. [PDF]
Bijani A +6 more
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Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams. [PDF]
Núñez-Carmona E +7 more
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Interventions for increasing fruit and vegetable consumption in children aged five years and under. [PDF]
Hodder RK +4 more
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