Results 161 to 168 of about 2,106 (168)

Bioavailability of vitamin a from peach palm (Bactris gasipaes H.B.K. and from Mango (Mangifera indica L.) in rats

Nutrition Research, 1991
Helio Vannucchi, Kaoru Yuyama
exaly  

Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour

Food Research International, 2011
Fabrice Vaillant, Carolina Rojas-Garbanzo, Ana M Perez   +2 more
exaly  

Decreased morphogenetic potential in peach palm stem-like cells in long-term in vitro conditions

Journal of Forestry Research, 2018
Gilvano Ebling Brondani, Marcilio Almeida, Katherine Batagin-Piotto   +2 more
exaly  

Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats

Journal of the Science of Food and Agriculture, 2005
exaly  

Panels Produced from Thermoplastic Composites Reinforced with Peach Palm Fibers for Use in the Civil Construction and Furniture Industry

Molecular Crystals and Liquid Crystals, 2012
Alcides Leão, Bibin Mathew Cherian
exaly  

The Application of Peach Palm Fibers as an Alternative to Fiber Reinforced Polyester Composites

Journal of Reinforced Plastics and Composites, 2008
exaly  

Unsaturated polyester composites reinforced with fiber and powder of peach palm: Mechanical characterization and water absorption profile

Materials Science and Engineering C, 2009
exaly  

Novel low-amylose starch from white variety of peach palm (Bactris gasipaes Kunth) fruit– nutritional, functional and pasting properties

LWT - Food Science and Technology
Orquídea Vasconcelos Dos Santos, Roseane Maria Ribeiro Costa, Barbara Elisabeth Teixeira-Costa   +2 more
exaly