Results 11 to 20 of about 23 (21)

Fractionation and physicochemical characterization of peach gum polysaccharides

Food Hydrocolloids, 2011
S W Cui
exaly  

Effects of pretreatments and drying air temperature on drying behaviour of peach slice

International Journal of Food Science and Technology, 2007
M R Manikantan
exaly  

Peach allergy pattern: experience in 70 patients

Allergy: European Journal of Allergy and Clinical Immunology, 1998
exaly  

Life Cycle Assessment for highlighting environmental hotspots in Sicilian peach production systems

Journal of Cleaner Production, 2015
Carlo Ingrao, Caterina Tricase, Agata Matarazzo   +2 more
exaly  

Rheological and structural characteristics of peach tree gum exudate

Food Hydrocolloids, 2010
P A J Gorin
exaly  

Peach profilin: cloning, heterologous expression and cross-reactivity with Bet v 2

Allergy: European Journal of Allergy and Clinical Immunology, 2003
Araceli Diaz Perales, E González‐Mancebo   +1 more
exaly  

Peach skin effect: a quasi-superhydrophobic state with high adhesive force

Science Bulletin, 2015
Xianyong Lu
exaly  

Peach allergy in spanish children: tolerance to the pulp and molecular sensitization profile

Pediatric Allergy and Immunology, 2013
exaly  

Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the spanish population*1

Journal of Allergy and Clinical Immunology, 2003
Gabriel Salcedo, Rosa Sánchez-Monge
exaly  

The firmness detection by excitation dynamic characteristics for peach

Food Control, 2006
exaly