Results 111 to 120 of about 692 (120)

A Kinase-START Gene Confers Temperature-Dependent Resistance to Wheat Stripe Rust

Science, 2009
Daolin Fu, Cristobal Uauy, Assaf Distelfeld   +2 more
exaly  

Rust‐Mediated Continuous Assembly of Metal–Phenolic Networks

Advanced Materials, 2017
Md Arifur Rahim, Mattias Björnmalm, Nadja Bertleff-Zieschang   +2 more
exaly  

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

Nature Genetics, 2013
Ignazio Verde, Simone Scalabrin, Sook Jung   +2 more
exaly  

An effector protein of the wheat stripe rust fungus targets chloroplasts and suppresses chloroplast function

Nature Communications, 2019
Qiang Xu, Chunlei Tang, Xiaodong Wang
exaly  

Molecular and morphological identification of Tranzquelia discolor causing leaf rust on peach trees in Mexico

Journal of Plant Pathology
Santos Gerardo Leyva-Mir, Moisés Camacho-Tapia, Juan Manuel Tovar-Pedraza, Graciela Dolores Avila-Quezada, Isabel Nativitas-Lima   +4 more
openaire   +1 more source

Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction

Journal of Colloid and Interface Science, 2016
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Yong Rok Lee   +2 more
exaly  

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology, 2016
Abderrahmane Mokrani, Khodir Madani
exaly  

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

Food Chemistry, 2018
Wei Cao
exaly  

Stainless steel made to rust: a robust water-splitting catalyst with benchmark characteristics

Energy and Environmental Science, 2015
Helmut Schäfer, Shamaila Sadaf, Lorenz Walder   +2 more
exaly  

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Food Chemistry, 2019
Peng Jin, Yonghua Zheng
exaly