Results 181 to 190 of about 264,809 (352)
A revised milk OIT protocol with lower daily allergen load and slower dose escalation reduced the severity and delayed onset of OIT‐induced gastrointestinal eosinophilic reactions (OITIGER). Elevated baseline absolute eosinophil count (AEC > 600/μL) was a consistent independent risk factor for OITIGER, while older age was protective.
Na'ama Epstein‐Rigbi +8 more
wiley +1 more source
Exploring the Peanut Viromes Across 15 Cultivars in Korea. [PDF]
Kim SM +7 more
europepmc +1 more source
The threshold of reactivity during fresh milk challenges was 70% lower than that of baked milk challenges, reflecting the higher allergenicity of fresh milk. BAT was the only biomarker statistically significantly different between severity and threshold groups, for baked milk and fresh milk allergies, respectively.
Holly Boyd +17 more
wiley +1 more source
Mechanism of the NaCl soaking-microwave synergistic pretreatment in suppressing emulsification formation during the aqueous enzymatic extraction of peanut oil. [PDF]
Hai N, Lv D, Chen F.
europepmc +1 more source
ABSTRACT The allergy and asthma epidemic in urban societies following World War II is mostly caused by changes in the environment, diet and lifestyle. Disconnection of urban populations from the wider environment has reduced the protective factors building up immunological resilience.
Tari Haahtela +21 more
wiley +1 more source
Next-Generation Precision Breeding in Peanut (<i>Arachis hypogaea</i> L.) for Disease and Pest Resistance: From Multi-Omics to AI-Driven Innovations. [PDF]
Pei X, Xie J, Liang C, Utkina AO.
europepmc +1 more source
Quinoa Peanut Meal Beets Whole Grain Gluten-Free High Protein Vegetable Snacks [PDF]
Talwinder S. Kahlon
openalex +1 more source
ABSTRACT The European Academy of Allergy and Clinical Immunology (EAACI) established a Task Force to assess the existing data on the relationship between eosinophilic esophagitis (EoE) and allergen immunotherapy (AIT). This systematic review and meta‐analysis aimed to study the incidence of confirmed EoE, developing as a side effect of AIT to food or ...
Carlo Maria Rossi +14 more
wiley +1 more source

