Results 161 to 170 of about 60,705 (268)

Expression of Concern: Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Natural History of Alternaria Sensitisation and Association With Asthma and Rhinitis From Childhood to Adulthood

Allergy, EarlyView.
We aimed to characterise Alternaria sensitisation trajectories from childhood to adulthood; we compared SPT, whole‐extract sIgE and rAlt a 1, and assessed their longitudinal association with asthma and rhinitis in the Isle of Wight birth cohort. Alternaria sensitisation in the Isle of Wight Birth Cohort emerges mainly in late adolescence and, when ...
Mohammad Leily, Hongmei Zhang, Graham Roberts, Pandurangan Vijayanand, Magnus Bores, Eva Södergren, Ramesh J. Kurukulaaratchy, S. Hasan Arshad   +7 more
wiley   +1 more source

An Exploratory Analysis of Transcriptional Responses to Peanut Exposure in <i>Drosophila melanogaster</i>. [PDF]

Int J Mol Sci
Hernandez C, Hobbs AM, Dolence JJ, Xiao P, Carlson KA.   +4 more
europepmc   +1 more source

Mapping Allergen B‐ and T‐Cell Epitopes: Technological Advances and Their Role in Precision Allergy Therapy

Allergy, EarlyView.
ABSTRACT Allergic diseases arise from aberrant immune recognition of otherwise harmless environmental proteins and are driven by epitope‐specific interactions between allergens and the adaptive immune system. Although component‐resolved diagnostics have improved molecular characterisation of sensitization, they remain limited to whole‐allergen ...
Mark Møiniche, Josefine Corneliussen, Kristoffer H. Johansen, Alexandre Ruiz‐Carrasco, Caroline Paulsen, Yuchen Li, Carolina Barra, Sandhya Bangaru, Monica L. Fernández‐Quintero, Ewa Bartko, Lars Blom, Esperanza Rivera‐de‐Torre   +11 more
wiley   +1 more source

Irradiation does not impact the immunogenicity of food flours used for oral immunotherapy. [PDF]

J Allergy Clin Immunol Glob
Moran TP, Penumarti A, Immormino RM, Northup T, Guo R, Kesselring J, Turner A, Mathai P, Humphrey JR, Smeekens JM, Kim EH, Virkud YV, Fulkerson PC, Kulis MD.   +13 more
europepmc   +1 more source

Family Size and Food Allergy in Early Childhood: The Japan Environment and Children's Study

Allergy, EarlyView.
Takayasu Nomura, Hisashi Tanida, Takeshi Inoue, Sayaka Kato, Daiki Hiraoka, Yuki Ito, Mayumi Sugiura‐Ogasawara, Shinji Saitoh, Michihiro Kamijima, Yukihiro Ohya, The Japan Environment and Children's Study (JECS) Group, Michihiro Kamijima, Shin Yamazaki, Maki Fukami, Reiko Kishi, Chiharu Ota, Koichi Hashimoto, Kenichi Sakurai, Shuichi Ito, Ryoji Shinohara, Hidekuni Inadera, Takeo Nakayama, Ryo Kawasaki, Yasuhiro Takeshima, Hideki Nagashima, Narufumi Suganuma, Mayumi Tsuji, Kimitoshi Nakamura   +27 more
wiley   +1 more source

Triplex Proofman-LMTIA: A Rapid, Specific, and Sensitive Assay for Detecting Wheat, Peanut, and Soybean Allergens in Foods. [PDF]

Foods
Guo L, Zhou D, Song C, Wang C, Liu D, Cao Y, Zhang X, Tian B, Wang D.   +8 more
europepmc   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Comprehensive analysis of the cysteine-rich polycomb-like protein (CPP) gene family in peanut: insights into its expression patterns in abiotic stress responses. [PDF]

Front Plant Sci
Liu H, Wang Z, Zheng M, Xu S, Fu J, Yin Z, Wang S, Li C, Xu K, Lei Y.   +9 more
europepmc   +1 more source

Determinants of Poor Health‐Related Quality of Life in Patients With Food Allergy

Allergy, EarlyView.
Machine‐learning analysis of 502 well‐characterised food‐allergic patients was used to identify key determinants of poor FA‐HRQL, defined as FAQLQ ≥ 5. The most relevant predictors were adult age, female sex, multiple food allergies, severe reactions, need for urgent care, onset before 18 years, and longer disease duration.
Rosialzira Natasha Vera‐Berrios, Alejandro Gonzalo‐Fernández, Natalia Freundt‐Serpa, Guadalupe Marco‐Martín, Beatriz Fernández‐Parra, María Isabel Alvarado‐Izquierdo, Rocío Casas‐Saucedo, Cristina Stein‐Coronado, Ethel Ibáñez‐Echevarría, Tania Ramos‐García, María Dolores Alonso‐Díaz de Durana, Azahara López‐Raigada, Carlos Blanco‐Guerra, María Pía de Calzada‐Bustingorri, Teresa Carrillo‐Díaz, Hilda Rianec Hernández‐Suárez, Miguel Ángel Díaz‐Palacios, Sonsoles Infante‐Herrero, Ana María Nieto‐Nieto, Sonia Vázquez‐Cortés, Eloína González‐Mancebo, María M. Escribese, Pilar Rico‐Nieto, Domingo Barber, Montserrat Fernández‐Rivas   +24 more
wiley   +1 more source