Results 121 to 130 of about 33,867 (257)

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Antioxidant Assay of Kefir Peanut (Arachis hypogaea L.) with Variations in Concentration and Fermentation Time

Majalah Obat Tradisional
Kefir is a processed beverage produced through pasteurized milk fermentation using a starter from kefir grains. These grains contain groups of lactic acid bacteria and yeast. Peanuts can be used as a raw material for kefir products and Arachis hypogaea L.
Pratika Viogenta, Amalia Khairunnisa, Nani Kartinah, Erfiza Rahmadati   +3 more
doaj   +1 more source

Reação de diferentes culturas para controlar Meloidogyne ethiopica [PDF]

, 2009
Dois experimentos foram realizados em casa de vegetação, visando a caracterização de resistência ou suscetibilidade de 52 espécies vegetais a Meloidogyne ethiopica e os seus possíveis efeitos adversos sobre a população do nematóide, em condições de casa ...
Carneiro, Regina Maria Dechechi Gomes, Carneiro, Rui Gomes, Lima, Edriana Araújo de, Mattos, Jean Kleber de Abreu, Moita, Antônio Williams   +4 more
core   +1 more source

Soil potassium pools across depths limit crop response in sandy loam soil

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Quantifying potassium (K) distribution across soil layers is crucial for understanding the often‐weak relationship between crop response to K fertilization and soil test K (STK). We evaluated exchangeable (STKExch), nonexchangeable (STKNonExch), and semi‐total K (KSemiTotal) at depths 0–20 cm, 20–30 cm, 30–40 cm, 40–65 cm, and 65–90 cm, along ...
Dionata Filippi, Luke Gatiboni, Andria Lima, David Hardy, Deanna Osmond, Tales Tiecher   +5 more
wiley   +1 more source

A SNP-Based Linkage Map Revealed QTLs for Resistance to Early and Late Leaf Spot Diseases in Peanut (Arachis hypogaea L.)

Frontiers in Plant Science, 2018
Cultivated peanut (Arachis hypogaea L.) is an important oilseed crop that is grown extensively in Africa, Asia and America. The diseases early and late leaf spot severely constrains peanut production worldwide.
Suoyi Han, M. Yuan, J. Clevenger, Chun Li, A. Hagan, Xinyou Zhang, Charles Y. Chen, G. He   +7 more
semanticscholar   +1 more source

Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2019
A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as ...
Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan   +4 more
doaj   +1 more source

Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao, Xu Liwei, Sun Yu, Xie Mengxi, Zhang Liangchen, Yang Hui   +5 more
wiley   +1 more source

Nitric oxide acts as an antioxidant and inhibits programmed cell death induced by aluminum in the root tips of peanut (Arachis hypogaea L.)

Scientific Reports, 2019
Aluminum (Al) causes programmed cell death (PCD) in plants. Our previous studies have confirmed that nitric oxide (NO) inhibits Al-induced PCD in the root tips of peanut. However, the mechanism by which NO inhibits Al-induced PCD is unclear.
Huyi He, Thet Lwin Oo, Wenjing Huang, Longfei He, M. Gu   +4 more
semanticscholar   +1 more source

Breeding for Sclerotinia Blight Resistance on Peanut in the U.S.: A Review

Agronomy
Sclerotinia blight is one of the most widespread and economically damaging diseases of peanut (Arachis hypogaea L.), causing significant crop losses in cooler production areas across the world.
Kelly D. Chamberlin, Rebecca S. Bennett, Maira Rodrigues Duffeck   +2 more
doaj   +1 more source

Obtenção de três eventos-elite através da hibridação entre A. hypogaea e anfidiplóides sintéticos e sua inserção no programa de melhoramento da Embrapa. [PDF]

, 2016
bitstream/CENARGEN/29603/1/cot165 ...
FÁVERO, A. P., SUASSUNA, T. F.
core   +1 more source