Results 211 to 220 of about 19,627 (226)

Contribution of lipid to the formation of characteristic volatile flavor of peanut oil

Food Chemistry
Lichao Zhao, Kai Zhang
exaly  

Peanut Oil

2013
openaire   +1 more source

Isolation and characterization of proteic allergens in refined peanut oil

Clinical and Experimental Allergy, 1998
D A Moneret-Vautrin, I Aimone-Gastin, J L Guéant   +2 more
exaly  

Peanut Oil

2012
openaire   +1 more source

Peanut oil allergenicity

Food and Chemical Toxicology, 1997
openaire   +1 more source

Functionality of Palm Oil as a Stabilizer in Peanut Butter

Journal of Food Science, 2003
exaly  

Resistance of Peanut Oil

Scientific American, 1889
openaire   +1 more source

PEANUT OIL AND ATHEROSCLEROSIS

Journal of the American Geriatrics Society, 1977
openaire   +1 more source

Peanut Oil in France

Scientific American, 1918
openaire   +1 more source

Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter

Journal of Food Science, 1994
exaly