Results 151 to 160 of about 86,658 (309)
Light-responsive PyNAC90 orchestrates anthocyanin biosynthesis through combinatorial transcriptional activation and COP1-mediated degradation in pear. [PDF]
Han C +11 more
europepmc +1 more source
Local habitat type and hedgerow cover strongly shape bee and wasp richness, but only weakly their reproductive output, outweighing the landscape diversity effects at the 1‐km2 scale. Forests host more wasp but fewer bee species, whereas orchards support high richness of both; bee reproduction patterns are driven by one dominant species, while wasp ...
Sara Tassoni +5 more
wiley +1 more source
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Physicochemical, nutritional, and flavor attributes of Dangshan Su pear fermented with various lactic acid bacteria. [PDF]
Gu J +7 more
europepmc +1 more source
Abstract Background Acute rheumatic fever (ARF) and rheumatic heart disease (RHD) are prevalent among First Nations peoples in Australia. In Western Australia (WA), notification of ARF and RHD to the WA RHD register is mandatory and supports follow‐up care.
Aung Du +6 more
wiley +1 more source
Advances in Physiological and Molecular Mechanisms of Heat Stress in Apple and Pear. [PDF]
Niu G +11 more
europepmc +1 more source
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su +30 more
wiley +1 more source
Identification of pear tissue mechanical parameters by integrating machine learning and optimization methods. [PDF]
Dai Y, Meng F, Xie X, Liu Y.
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Pear Polysaccharide Alleviates Asthma Symptoms in Association With a Ferroptosis-Related Biomarker Network: An Integrated Bioinformatics and Experimental Study. [PDF]
Yang F, Mao Q, Liu J, Taoerdahong H.
europepmc +1 more source

