Results 31 to 40 of about 963 (177)
Species and Varietal Differences in Scab Resistance of Pear.
Differences in scab-resistance of Japanese, Chinese, and European pear cultivars were ex-amined by spraying with a conidial suspension (2 × 105 conidial•m1-1) of pear scab, Ventur-ia nashicola.The degree of scab resistance in Pyrus species or cultivars could be classified into four types: Highly Resistant (HR), no macroscopic evidence of infection on ...
Abe, Kazuyuki, Kurihara, Akio
openaire +2 more sources
Background Fungal plant pathogens belonging to the genus Venturia cause damaging scab diseases of members of the Rosaceae. In terms of economic impact, the most important of these are V. inaequalis, which infects apple, and V. pirina, which is a pathogen
Cecilia H. Deng +10 more
doaj +1 more source
Aspergillus westerdijkiae, known as the major ochratoxin A (OTA) producer, usually occurs on agricultural crops, fruits, and dry-cured meats. Microorganisms produce OTA to adapt to the high osmotic pressure environment that is generated during food ...
Yufei Wang +4 more
doaj +1 more source
The fungus Venturia nashicola is the causal agent of scab on Asian pears. For the rapid and reliable identification as well as sensitive detection of V. nashicola, a PCR-based technique was developed. DNA fingerprints of three closely related species, V.
Hyun Seok Koh +5 more
doaj +1 more source
Pear scab caused by Venturia nashicola has been reported as an important disease of pear resulting in lowering the quality of pear fruits. In this study, it was conducted to investigate the relationship between resistance of V.
Yeonsoo Kwak +5 more
doaj +1 more source
Background: Pear (Pyrus sp.) is one of the economically important fruit crops grown in 50 countries worldwide. However, pear cultivars are affected by many pathogens, including scab caused by the ascomycete fungus belonging to the genus Venturia Sacc ...
A. O. Goncharenko +3 more
doaj +1 more source
STUDIES REGARDING THE ECONOMICAL APPROACH OF PEAR FRUITS COMMERCIALIZATION ACCORDING TO THE QUALITATIVE ASPECTS [PDF]
There are many situations where farmers exploit their fruit production just as it was harvested, without sorting the fruit by their quality or diameter.
Lenuta CHIRA +4 more
doaj
This study was conducted to evaluate the antifungal activity of 19 agro-materials that have been registered for organic cultivation in Korea, after inoculation of pear leaves with Venturia nashicola and Gymnosporangium asiaticum. In V. nashicola, most of
Janghoon Song, Ho-Jin Seo
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What is special about pear scab (Venturia pirina)? (BIOFRUITNET Practice Abstract)
The right knowledge and strategy will benefit growers specialised in pear, a minor crop compared to apple. Practical recommendation Although ascospores and conidia (twig scab) can be in the orchard, it is essential to reduce the amount of ascospores
Brouwer, Gerjan
core
Progress of collection, conservation and innovative utilization of sand pear resources in the National Sand Pear Germplasm Repository (Wuhan) [PDF]
Pyrus pyrifolia Nakai, a perennial deciduous fruit tree belonging to the genus Pyrus of Rosaceae family, is the most widely distributed and abundantly cultivated species of the pear genus in China.
CHEN Qiliang +6 more
doaj +1 more source

