Results 101 to 110 of about 295,054 (327)
The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening
AgronomyPears are abundant in bioactive compounds, which exert favorable effects on human health. The biophysical attributes of fruit cuticles are pivotal in determining fruit quality, storability, and susceptibility to mold growth. This study aimed to elucidate
Klemen Bohinc +10 more
doaj +1 more source
Comparative Study of Bioactive Compounds in Different Varieties of Pears in Nepal
Nepal Journal of Biotechnology, 2020 This study was conducted to evaluate the physicochemical parameters, perform qualitative tests (for sugars and phytochemicals), and quantitative tests (phenolics, antioxidants, anthocyanins, tannins, vitamin C) of six different varieties of pears i.e ...
Barsha Koirala, Angela Shrestha
doaj +1 more source
Variation of textural properties in pears dried by different solar methodologies. [PDF]
, 2011 In Portugal, the variety of S. Bartholomew (Pyrus communis L.) pears are subject to an artisan drying process consisting of direct open-air sun exposure, leading to a traditional product with unique texture characteristics, called ...
Abílio, Sandra +2 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Oikos, EarlyView.The recovery of large carnivores offers unique opportunities to study their cascading impacts on plant population dynamics. Medium‐sized carnivores, both prey and seed dispersers, are suppressed by apex predators, indirectly increasing seed‐eating rodent's populations and potentially altering plant establishment.
Tamara Burgos +3 more
wiley +1 more source
Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Journal of Chemistry, 2015 An edible coating functionalized with pomegranate polyphenols was designed. Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett ...
Virgilio Cruz +8 more
doaj +1 more source
INNOVACION DE PRODUCTOS DE ALTO VALOR AGREGADO A PARTIR DE LA TUNA MEXICANA [PDF]
In the world, Mexico is the major producer of prickly pears and also has the largest number in varieties. However, in addition to its highly seasonal production, prickly pears are consumed just by a small segment of the Mexican population. Therefore, the
Alanis Garia, Ernesto +4 more
core +1 more source
Apple and Pear Cultivars for Organic Production in a Cool Climate [PDF]
, 2004 Only early ripening cultivars of apples and pears may be grown successfully in the short and rather cool growth season of the fruit producing areas of Norway.
Hjeltnes, Stein Harald +2 more
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ChemistryOpen, EarlyView.It has been found that quinic acid, an organic acid found in various plants, exhibits a high level of corrosion inhibition activity in preventing HCl‐induced corrosion and maintains its stability up to 144 h. Environmentally friendly quinic acid has a high potential for use as corrosion inhibitors in mild steel.
Serap Toprak Döşlü, Leyla ERCAN
wiley +1 more source
Impact damage on selected varieties of apples, pears and other fruits. [PDF]
, 1990 During the past years, different laboratory impact response studies have been carrj.ec out in following fruits: apples (2 varieties), pears (4 varieties), Asian or Nashi pears (4 varieties), melons (2 varieties), peaches (2 varieties) and avocados.
Ruiz-Altisent, Margarita
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