Results 181 to 190 of about 33,167 (263)

Colour detection method of Korla fragrant pear based on dielectric spectroscopy technology. [PDF]

Front Plant Sci
Zhang H, Liao J, Xiao Y.
europepmc   +1 more source

Pears

The Iowa Review, 1988
openaire   +1 more source

Efficacy of Zeolite and Kaolin in the Control of Cacopsylla pyri (L.) (Hemiptera: Psyllidae) and Compatibility With Its Natural Antagonist Anthocoris nemoralis (Fabricius) (Hemiptera: Anthocoridae)

Journal of Applied Entomology, Volume 150, Issue 8, Page 1080-1087, September 2026.
ABSTRACT The pear psyllid Cacopsylla pyri is a major pest of European pear orchards, responsible for significant yield losses. Its management is increasingly challenged by restrictions on synthetic active ingredients, resistance development, and the shift towards sustainable production systems.
Laura Depalo, Giovanni Biscontin, Antonio Russo, Elisa Marchetti   +3 more
wiley   +1 more source

Effects of Temperature, pH, and Relative Humidity on Growth of <i>Penicillium crustosum</i> OM1 Isolated from Pears and Its Penitrem A Production. [PDF]

J Fungi (Basel)
Gao S, Hong SY, Jung GM, Om AS.
europepmc   +1 more source

MYB17‐DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora

Plant, Cell &Environment, Volume 49, Issue 9, Page 6873-6885, September 2026.
ABSTRACT Cinnamomum camphora is a cornerstone ornamental tree species in southern China, valued for its evergreen foliage and distinctive scent. However, the uniformly green foliage and brown bark limit its landscaping values. In this study, we characterised a coloured camphor variety, ‘Gantong 1’, and revealed cyanidin content as the critical factor ...
Shupei Rao, Xue Gong, Le Shen, Huihu Li, Bo Zhang, Yongda Zhong   +5 more
wiley   +1 more source

Morpho-phylogenic characterization of <i>Neonectria candida</i> as a causal agent of a postharvest rot of pome fruit in the U.S. Pacific Northwest. [PDF]

Front Plant Sci
Mellow JK, Arifin AR, Amiri A.
europepmc   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Endovascular coil embolization compared to surgical ligation of the uterine artery in a non-human primate model in a model of preeclampsia. [PDF]

Lab Anim Res
Makris A, Roshan N, Iliopoulos J, Waugh R, Al-Hindawi A, Corbett B, Liu CC, Lian B, Heffernan S, Hyett J, Ardui J, Pears S, Karumanchi SA, Hennessy A.   +13 more
europepmc   +1 more source

Zagros Restoration: Smart Choices for Oak Forests

Land Degradation &Development, Volume 37, Issue 14, Page 10284-10307, 30 August 2026.
ABSTRACT Widespread forest degradation across the northern Zagros region of Iran driven by both human activity and natural processes has created an urgent need for targeted afforestation and forest enrichment strategies. Hence, the aim of this study was identifying the most suitable native tree and shrub species for restoring degraded forest areas in ...
Farzad Yavari, Ahmad Alijanpour, Abbas Banj Shafiei, Hadi Beygi Heidarlou, Alishir Kurban, Anwar Eziz, Hossein Azadi   +6 more
wiley   +1 more source

Postharvest Disease Management of 'Akizuki' Pear in China: Identification of Fungal Pathogens and Control Efficacy of Chlorine Dioxide. [PDF]

J Fungi (Basel)
Jiang H, Zhang L, Zhang Y, Cheng Y, Chen C, Wang Y, Guan J.   +6 more
europepmc   +1 more source