Results 161 to 170 of about 33,020 (264)

Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and Vegetables. [PDF]

Foods
Shang C, Ma L, Yan W, Jiang M, Hu J, Shataer D, Zhao Y, Hou Y.   +7 more
europepmc   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Convergent domestication of bitter apples and pears by selecting mutations of MYB transcription factors to reduce proanthocyanidin levels. [PDF]

Mol Hortic
Wang Y, Xia B, Lin Q, Wang H, Wu Z, Zhang H, Zhou Z, Yan Z, Gao Q, Zhang X, Wang S, Liu Z, Meng X, Zhang Y, Gleave AP, Zhang H, Yao JL.   +16 more
europepmc   +1 more source

Exploring New Zealand Consumer Affective and Sensory Responses of No and Low (NOLO) Alcohol Wines in a Realistic Consumption Setting

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Declining alcohol consumption both in New Zealand and globally has increased interest in no‐ and low‐alcohol (NOLO) wines; however, limited research has examined how alcohol level influences consumer responses. This study investigated how alcohol content (0%, 6%, and 13%) affected such responses for Pinot Gris, Sauvignon Blanc, and Merlot ...
Kylie Ng Pei Xuan, Joanne Hort, Charles Diako, Amanda Dupas de Matos   +3 more
wiley   +1 more source

Connective tissue disorder and high risk pregnancy: a case series with personalised external aortic root support (PEARS). [PDF]

Nat Commun
Montanaro C, Kacar P, Iannaccone G, Pepper J, Wander G, Nienaber CA, Hoschtitzky A, Petrou M, Douglas H, Johnson MR, Patel RR, Rafiq I, Gatzoulis MA.   +12 more
europepmc   +1 more source

Digital diagnostics, biomarkers and therapeutics in an evolving healthcare system: From promise to practice

British Journal of Clinical Pharmacology, Volume 92, Issue 7, Page 2016-2027, July 2026.
Abstract Health care is shifting towards a digital‐guided system, integrating digital diagnostics, biomarkers and therapeutics in many care pathways. However, despite rapid technological advancement and preliminary adoption accelerated by the COVID‐19 pandemic, a significant implementation gap persists. This narrative review explores the causes of this
Mees H. P. Stoop, Gertjan J. A. Driessen, Adam F. Cohen, Matthijs D. Kruizinga   +3 more
wiley   +1 more source

Haplotype-resolved, gap-free genome assemblies provide insights into the divergence between Asian and European pears. [PDF]

Nat Genet
Sun M, Cao B, Li K, Li J, Liu J, Xue C, Gu K, Xu S, Li Y, Li Q, Qu M, Zhang M, Wang R, Liu Y, Yao C, He H, Wu J.   +16 more
europepmc   +1 more source

Crescentic “Semilunar” Cap‐Like Pus–Fluid Level in Bacterial‐Fungal Brain Abscess

Clinical Case Reports, Volume 14, Issue 7, July 2026.
ABSTRACT A crescentic (“semilunar”) cap‐like pus–fluid level seen across CT/MRI sequences in a polymicrobial (bacterial‐fungal) brain abscess which may aid preoperative recognition when interpreted alongside clinical context and DWI/ADC.
Nazmin Ahmed, Mohammad Nazrul Hossain, Bipin Chaurasia   +2 more
wiley   +1 more source