Results 11 to 20 of about 33,020 (264)

Simulation Parameter Calibration and Test of Typical Pear Varieties Based on Discrete Element Method

open access: yesAgronomy, 2022
To improve the accuracy of discrete element simulation parameters for the mechanized picking and collection of pears, the study calibrated the simulation parameters of pears by the method of combining a physical experiment and simulation.
Guiju Fan   +4 more
doaj   +1 more source

Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage

open access: yesHorticulturae, 2023
To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the ...
Yang Liu   +5 more
doaj   +1 more source

The Alligator Pear [PDF]

open access: yesNature, 1920
THE important notice of Persea gratissima in NATURE of May 27 may be usefully supplemented from Madeira, where, during the last sixty years, from ten or a dozen examples, the tree has become familiar in every garden enclosure on the lower 500 ft. of our mountain-sides—cultivated for its attractive form and autumnal yield of valuable fruit.
openaire   +2 more sources

Effects of Soil Aeration and Fertilization Practices on Alleviating Iron Deficiency Chlorosis in “Huangguan” Pears Grafted onto Quince A in Calcareous Soils

open access: yesHorticulturae, 2021
In North China, the high-quality pear cultivar “Huangguan” (Pyrus bretschneideri Rehd. cv), which is grafted onto dwarf quince A (Cydonia oblonga Mill. cv) rootstock and grown in calcareous soil, experiences severe iron (Fe) deficiency; this deficiency ...
Yanyan Zhao   +6 more
doaj   +1 more source

The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways

open access: yesLife, 2022
Pears are popular table fruits, grown and consumed worldwide for their excellent color, aroma, and taste. Volatile aroma is an important factor affecting fruit quality, and the fatty acid metabolism pathway is important in synthesizing volatile aromas ...
Huiyun Li   +8 more
doaj   +1 more source

Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]

open access: yesEFSA Journal, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
doaj   +1 more source

Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars

open access: yesFrontiers in Plant Science, 2018
An evaluation of fruit wax components will provide us with valuable information for pear breeding and enhancing fruit quality. Here, we dissected the epicuticular wax concentration, composition and structure of mature fruits from 35 pear cultivars ...
Xiao Wu   +8 more
doaj   +1 more source

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

open access: yesSci, 2022
Following an agronomic approach for the Ca enrichment of Rocha pears, this study aimed to assess the interactions between mineral nutrients in fruit tissues at harvest and after storage for 5 months and to characterize the implications on the profile of ...
Cláudia Campos Pessoa   +16 more
doaj   +1 more source

Sensitivity of Septoria pyricola isolates to carbendazim, DMI and QoI based fungicides and to boscalid, in Greece

open access: yesPhytopathologia Mediterranea, 2010
The sensitivity of 36 Septoria pyricola single spore isolates, obtained from isolated pear orchards, to carbendazim, bitertanol, flusilazole, myclobutanil, azoxystrobin, kresoxim-methyl, pyraclostrobin, trifloxystrobin and boscalid, was studied in vitro.
Athanassios PAPPAS   +4 more
doaj   +1 more source

A study on development of new juice product comprising pears and melon

open access: yesJournal of Agriculture, Food and Environment, 2021
The study was carried out in order to achieve appropriate formulation for the development of chilled fruits juice by considering safety issues, regulation, technological aspect, costing and shelf-life investigation as well. A
M. S. K. Azad
doaj   +1 more source

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