Results 231 to 240 of about 33,020 (264)

Absolute pear

Journal of Australian Studies, 2002
openaire   +3 more sources

Online Inspection of Browning in Yali Pears Using Visible-Near Infrared Spectroscopy and Interpretable Spectrogram-Based CNN Modeling

Biosensors, 2023
Yong Hao, Zuxiang Lei
exaly  

Extending Shelf Life of Fresh-cut Pears

Journal of Food Science, 2000
R E Wrolstad
exaly  

Pear

2020
Nowsheen Nazir, Shemoo Nisar, Shazia Mubarak, Aroosa Khalil, Kounser Javeed, Swapan Banerjee, Jasmeet Kour, Gulzar Ahmad Nayik   +7 more
openaire   +1 more source

Exogenous ATP alleviated aroma fading by regulating LOX pathway and fatty acids synthesis in ‘Nanguo’ pears after refrigeration

Scientia Horticulturae, 2018
Jun-Wei Wang, Shujuan Ji
exaly  

Malonated flavonol glycosides and 3,5-dicaffeoylquinic acid from pears

Phytochemistry, 1989
Rudolf Galensa, Karl Herrmann
exaly  

An assessment of genetic variability and relationships within Asian pears based on AFLP (amplified fragment length polymorphism) markers

Scientia Horticulturae, 2008
Lu Bao, Kun-Song Chen, Dong Zhang
exaly  

Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved

Biological Control, 2019
Xiangyu Gu, Xiaoyun Zhang, Hongyin Zhang   +2 more
exaly  

Calcium inhibited peel browning by regulating enzymes in membrane metabolism of ‘Nanguo’ pears during post-ripeness after refrigerated storage

Scientia Horticulturae, 2019
Jun-Wei Wang, Zhi-Gang Xiao, Shujuan Ji   +2 more
exaly  

Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

Postharvest Biology and Technology, 2017
Yudou Cheng, Yu Dong, Zhonglin Shang
exaly