Results 241 to 250 of about 33,167 (263)

Ohmic Heating Assisted Lye Peeling of Pears

Journal of Food Science, 2018

exaly  

Extending Shelf Life of Fresh-cut Pears

Journal of Food Science, 2000
exaly  

Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

Postharvest Biology and Technology, 2017
Junfeng Guan, Zhonglin Shang, Yu Dong
exaly  

PEAR

2023
openaire   +1 more source

Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)

Postharvest Biology and Technology, 2007
Yunfei Li, Ran Zhou
exaly  

Preharvest spraying calcium ameliorated aroma weakening and kept higher aroma-related genes expression level in postharvest ‘Nanguo’ pears after long-term refrigerated storage

Scientia Horticulturae, 2019
Junwei Wang
exaly  

Pears

2020
Tesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch   +3 more
openaire   +1 more source

Pear.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Browning Inhibition in Fresh‐Cut Pears

Journal of Food Science, 1998
exaly  

Chemical and Microbiological Characterization of Portuguese Varieties of Pears

Food and Bioproducts Processing, 2006
exaly