Results 241 to 250 of about 33,020 (264)

Sodium alginate–cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production

Food Research International, 2019
Anastasia E Kapetanakou, Vasiliki Evageliou, Panagiotis N Skandamis   +2 more
exaly  

Browning Inhibition in Fresh‐Cut Pears

Journal of Food Science, 1998
Gerald M Sapers
exaly  

PEARS

2003
openaire   +1 more source

Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)

Postharvest Biology and Technology, 2007
Ran Zhou, Liping Yan, Yunfei Li
exaly  

Effect of carboxymethylcellulose/candelilla wax coating containing potassium sorbate on microbiological and physicochemical attributes of pears

Scientia Horticulturae, 2017
Dariusz Kowalczyk, Monika Kordowska-Wiater, Emil Zieba   +2 more
exaly  

PEAR

2023
openaire   +1 more source

Pears

2020
Tesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch   +3 more
openaire   +1 more source

Ohmic Heating Assisted Lye Peeling of Pears

Journal of Food Science, 2018
Sudhir K Sastry
exaly  

Preharvest spraying calcium ameliorated aroma weakening and kept higher aroma-related genes expression level in postharvest ‘Nanguo’ pears after long-term refrigerated storage

Scientia Horticulturae, 2019
Jun-Wei Wang
exaly  

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

Postharvest Biology and Technology, 2008
Ran Zhou, Yunfei Li, Yanyun Zhao
exaly