Results 51 to 60 of about 33,167 (263)

Approximation of bruise spot volume in pears in plots against deformation parameters

open access: yesResearch in Agricultural Engineering, 2003
Pears of different varieties were compressed between two flat rigid plates in loading/unloading tests. The bruise spots appearing after room temperature incubation were analysed manually, and bruise spot volumes were determined.
J. Blahovec, V. Mareš
doaj   +1 more source

‘It is not a topic that should be assessed by a test’: Understanding teachers' assessment literacy in the teaching of ‘difficult histories’ such as the Holocaust

open access: yesBritish Educational Research Journal, EarlyView.
Abstract This paper explores how history teachers in secondary education in England (a) see their role as assessors and (b) how they make decisions about assessing a difficult history: learning about the Holocaust. Assessment literacy (AL) is recognised as a potentially valuable aspect of good teaching and central to supporting students' learning ...
Mary Richardson   +3 more
wiley   +1 more source

Participant and trial characteristics reported in predictive analyses of trial attrition: an umbrella review of systematic reviews of randomised controlled trials across multiple conditions

open access: yesTrials
Background Trial attrition poses several risks for the validity of randomised controlled trials (RCTs). To better understand attrition, studies have explored and identified predictors among participant and trial characteristics.
Ryan McChrystal   +4 more
doaj   +1 more source

Determination of the price in the fresh fruit market: case of pears

open access: yesRevista de la Facultad de Ciencias Agrarias, 2020
This document aims to evaluate the determinants of the price of pears in the international fresh fruit market, from an innovative vision in a complex world. The panel data methodology was applied.
Miguel Angel Giacinti   +2 more
doaj  

Static and dynamic tests of pear bruise sensitivity

open access: yesResearch in Agricultural Engineering, 2004
The paper is a continuation of the preceding research of bruising sensitivity applied to different pear varieties. This study was based on quasi-static fruit testing in compression between two plates.
J. Blahovec, V. Mareš, F. Paprštein
doaj   +1 more source

Flourishing through adventure learning: A (semi)cautionary tale

open access: yesBritish Educational Research Journal, EarlyView.
Abstract Studies suggest that adventure learning can develop children's cognitive skills and promote social and emotional learning. However, evidence is needed as to whether the design of adventure learning—school‐based or external/residential—plays a role in that development/promotion, and whether learning gains are maintained.
Ben Willis, Sarah Reaney‐Wood
wiley   +1 more source

How could 20-minute neighbourhoods impact health and health inequalities? A policy scoping review

open access: yesBMC Public Health
Background ‘Twenty-minute neighbourhoods’ (or variations, such as 15-minute cities) are receiving increasing policy attention with anticipated impacts on population health (inequalities) outcomes alongside sustainability improvements.
Roxana Pollack   +10 more
doaj   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

open access: yesBiological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini   +13 more
wiley   +1 more source

Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly [PDF]

open access: yesE3S Web of Conferences
The aim of the present study was to investigate the effect of storage on the structural-mechanical and sensory properties of pear alginate-carrageenan jelly during storage at different temperatures.
Manev Zdravko   +2 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

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