Results 71 to 80 of about 33,167 (263)
iMeta, EarlyView.From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source
On-farm orchards of fruit trees
Czech Journal of Genetics and Plant Breeding, 2010 Four on-farm plantations (KRNAP Vrchlabí, the Orchard of Reconciliation in Neratov, Podyjí National Park, and Šumava National Park) were successfully established in a traditional form, with large orchard trees on seedling rootstocks.
F. Paprštein, J. Sedlák, V. Holubec
doaj +1 more source
JCPP Advances, EarlyView.This study explored resilience in Black and South Asian Muslim children aged 7–12 in East London, an underrepresented group affected by deprivation and discrimination. Using body mapping, children depicted resilience as personal strength and described the importance of support systems.
Aisling Murray +6 more
wiley +1 more source
The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening
AgronomyPears are abundant in bioactive compounds, which exert favorable effects on human health. The biophysical attributes of fruit cuticles are pivotal in determining fruit quality, storability, and susceptibility to mold growth. This study aimed to elucidate
Klemen Bohinc +10 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Chemical Control of Pear Psylla in Pear, 2018B [PDF]
Arthropod Management Tests, 2019 Louis Nottingham +3 more
openaire +2 more sources
Controlling the Center of Mass Motion of Levitated Particles Using Structured Wavefronts
Laser &Photonics Reviews, EarlyView.Optically levitated particles have great potential for quantum‐enhanced sensing. Precise control of the trapping beam is crucial to improve the stability and confinement of these systems. Here, we study how structured wavefronts can be used to control the center‐of‐mass motion of levitated particles, enhancing trap stiffness and enabling stable ...
Shah Jee Rahman +7 more
wiley +1 more source
MARKET ANALYSIS OF PEARS IN ROMANIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019 In the present paper there are highlighted several aspects referring to the activity of producing and marketing of pears in Romania during the period 2012-2017.
Elena SOARE +3 more
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