Results 181 to 190 of about 34,520 (307)

Nutritional screening within the GLIM procedure—Part 2: Operationalization of the concept risk of malnutrition using a modified Delphi procedure

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background and Aims Within the original GLIM procedure (2019), the step on nutritional screening was not further elaborated. A new GLIM Risk of Malnutrition Working Group has recently developed a consensus‐based conceptual definition of “risk of malnutrition.” The present study aimed to operationalize this definition.
Marian A. E. de van der Schueren, Elke Naumann, Rianne ter Bekke, Rocco Barazzoni, Renée Blaauw, Tommy Cederholm, Lee‐anne Chapple, Charlene Compher, M. Isabel T.D. Correia, Ryoji Fukushima, M. Cristina Gonzalez, Gordon L. Jensen, Charles Chin Han Lew, Su Lin Lim, Ainsley Malone, Veeradej Pisprasert, Elisabet Rothenberg, Alison Steiber, Martine Sealy, Harriët Jager‐Wittenaar   +19 more
wiley   +1 more source

Legume consumption among Israeli adults: results from a national health and nutrition survey. [PDF]

Eur J Nutr
Ofir O, Dor C, Stark AH, Dichtiar R, Shimony T, Bar-Zeev Y, Sinai T.   +6 more
europepmc   +1 more source

Picking and Packing Peas

, 1944
Two workers picking and packing peas/beans.
Brooklyn College
core  

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. [PDF]

Foods
Machinjili T, Maluwa C, Raungsri C, Chuljerm H, Tridtitanakiat PC, Salvador EM, Kulprachakarn K.   +6 more
europepmc   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Pea [PDF]

EPPO Bulletin, 1998
openaire   +2 more sources

Beyond the plate: can a food-based science learning intervention improve preschool children's fruit and vegetable consumption? [PDF]

Public Health Nutr
Dixon JB, Blosser EG, Wu Q, Goodell LS, Donaldson JL, Lambert MD, Lundquist R, Lee TD, Hegde AV, Baldwin S, Schmitt A, Stage VC.   +11 more
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Editorial: Integrated approaches to understanding and improving poultry health, immunity, and productivity: unraveling the role of metabolism. [PDF]

Front Physiol
Amevor FK, Uyanga VA, Velleman SG, Scanes CG.   +3 more
europepmc   +1 more source