Results 161 to 170 of about 17,067 (198)

Relationship between physicochemical and cooking properties, and effects of cooking on antinutrients, of yellow field peas (Pisum sativum)

Journal of the Science of Food and Agriculture, 2003
Ning Wang
exaly  

The Pea

2023
openaire   +1 more source

PEAS-LI: PEAS with Location Information for coverage in Wireless Sensor Networks

Journal of Innovation in Digital Ecosystems, 2016
Rachid Beghdad
exaly  

Structural and functional properties of starches from field peas

Food Chemistry, 2011
Les Copeland, Peter Sharp, Shujun Wang
exaly  

Nutritive value of peas for nonruminant diets

Animal Feed Science and Technology, 1996
W Guenter
exaly  

Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health

Sustainability, 2020
Kissa Kulwa, Zahra Saïdi Majili, Constance Rybak   +2 more
exaly  

Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs

Journal of the Science of Food and Agriculture, 2010
Hans H Stein, Beob Gyun Kim
exaly  

Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

Animal Feed Science and Technology, 1998
A F B van der Poel, S Tamminga
exaly  

Identification of nodX, a gene that allows Rhizobium leguminosarum biovar viciae strain TOM to nodulate Afghanistan peas

Molecular Genetics and Genomics, 1988
Andrew W B Johnston, A W Johnston
exaly  

Pea

2020
openaire   +2 more sources