Results 141 to 150 of about 34,520 (307)
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014 The Romanian market has been flooded with a wide range of frozen products or products preserved by sterilization. The quality of these products is reduced or altered by the storage modules, suppliers or customers, product type, and last but not least, by
CAMELIA VIZIREANU +2 more
doaj
Lead‐free halide perovskites for efficient light‐emitting devices
FlexMat, EarlyView.Overview of Lead‐free metal halide perovskites with different categories and optoelectronic application directions, including solid‐state lighting, light‐emitting diodes, piezoluminescence, flexible electronics, scintillators and CPL emitters. Abstract Lead halide perovskites exhibit promising optoelectronic properties for optoelectronic applications ...
Yueqi Shen +9 more
wiley +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014 In the modern food grains are nominated as the main sources of soluble fiber in time that vegetables are the main sources of insoluble fiber, among which are the peas. The Romanian market has been flooded with a wide range of plant products frozen or
CAMELIA VIZIREANU +2 more
doaj
fish[She] sees that Jack gets fair shares. More than fair shares if you ask me. The last straw was when she made him take a share of the fishes' peas. note, p. 228: 'Fishes' peas are roe.
core
Chiral perovskites for next‐generation chiral optoelectronics and spintronics
FlexMat, EarlyView.Benefiting from structural inversion symmetry breaking and strong spin‐orbit coupling, chiral perovskites possess intriguing chiral optical and spin properties. We overview their advances and core applications in perovskite solar cells, circularly polarized light detectors and spin circularly polarized‐light‐emitting diodes, offering great potential ...
Mengyao Zhang +13 more
wiley +1 more source
Field Peas in Diets Fed to Swine
, 2006 Field peas (Pisum sativum L.) have a nutrient profile intermediate between corn and soybean meal. The digestibility of most nutrients in field peas is similar to that in soybean meal, and the concentration of digestible energy in field peas is similar to
Stein, Hans H.
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Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Pitzen combine outfit harvesting peas
, 1930 Fred Pitzen combine outfit harvesting peas on his farm about three miles northeast of Moscow. Peas are being forked onto the combine header draper by men.
Dimond, Charles
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Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source