Results 151 to 160 of about 17,067 (198)

Resistance of Pea Introductions to the Pea Weevil12

Journal of Economic Entomology, 1977
G. R. Pesho, F. J. Muehlbauer, W. H. Harberts   +2 more
openaire   +1 more source

Pea: Overview

2016
T.N. Khan, A. Meldrum, J.S. Croser
openaire   +1 more source

PEAS

1998
Conicella C, Errico A, Frusciante L, Saccardo F, Monti LM   +4 more
openaire   +4 more sources

Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques

Journal of Agricultural and Food Chemistry, 2020
Xueli Pang, Jihong Wu, Dongsheng Luo
exaly  

Garden Peas Resistant to the Pea Aphid12

Journal of Economic Entomology, 1974
Willis newman, David Pimentel
openaire   +1 more source

A pea in the cheek

Oral Surgery, Oral Medicine, Oral Pathology, 1977
openaire   +2 more sources

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
Cátia Saldanha do Carmo, Stefan Sahlstrøm, Tzvetelin Dessev   +2 more
exaly  

A Poisonous Pea Contaminate

Science, 1944
openaire   +2 more sources

Pea

2011
Rubiales, Diego, Ambrose, Michael, Domoney, Claire, Burstin, Judith   +3 more
openaire   +3 more sources

High hydrostatic pressure influences antinutritional factors and protein digestibility of split peas and whole white beans

LWT - Food Science and Technology, 2013
Emmerich Berghöfer
exaly