Mapping Causal Biology: Mendelian Randomization in the Era of Big Data
Mendelian randomization (MR) leverages genetic variants to mitigate confounding biases in causal inference. This review systematically maps MR's methodological evolution, highlights its expanding applications in epidemiology and drug target validation, and outlines future directions for overcoming current biases through dynamic, multi‐omics, and cross ...
Xuanlu Shen +10 more
wiley +1 more source
Potential of field peas and faba beans as protein-rich alternatives for partial or full replacement of soybean meal in broiler chicken diets. [PDF]
Sadr VS +7 more
europepmc +1 more source
NMR T2 relaxation measurements enabled following hydration kinetics of texturized soy protein in real time, and to examine the effects of pH and ionic strength on water mobility in rehydrated, texturized soy protein at equilibrium. ABSTRACT Rehydration of texturized vegetable proteins (TVPs) is decisive for their functional properties, but little is ...
Louise Margrethe Arildsen Jakobsen +3 more
wiley +1 more source
Integrated agronomy of pea (<i>Pisum sativum L.</i>): a review on cultivation, harvesting, and storage for sustainable agriculture. [PDF]
Zhang H, Sun H, Tang Z, Wang G.
europepmc +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Does quantity equal quality? Source of protein influences American dog owner purchasing decisions more than the quantity of protein in the absence of marketing claims. [PDF]
Singh P +6 more
europepmc +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
MgO and Zn/MgO Nanoparticles as Direct Antifungal Compounds and Elicitors Against <i>Sclerotinia sclerotiorum</i> in Pea. [PDF]
Omar H +9 more
europepmc +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market. [PDF]
Markowska J, Drabent A, Grzybowska N.
europepmc +1 more source

