Effects of Field Fumigation and Inoculation With the Pecan Truffle (Tuber lyonii) on the Fungal Community of Pecan (Carya illinoinensis) Seedlings Over 5 Years [PDF]
Frontiers in Microbiology, 2021 Truffle fungi are esteemed for their aromatic qualities and are among the most widely cultivated edible ectomycorrhizal fungi. Here we document a successful method for establishing Tuber lyonii, the pecan truffle, on pecan (Carya illinoinensis) seedlings
Arthur C Grupe +2 more
exaly +4 more sources
Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses [PDF]
Journal of FungiAlthough only a few species of Tuber account for the major truffle sales volume, many species that are not considered delicacies are finding their way to the market, especially in regions where the traditionally appreciated ones do not occur. This is the
Francisco Kuhar +6 more
doaj +2 more sources
Historical biogeography and diversification of truffles in the Tuberaceae and their newly identified southern hemisphere sister lineage. [PDF]
PLoS ONE, 2013 Truffles have evolved from epigeous (aboveground) ancestors in nearly every major lineage of fleshy fungi. Because accelerated rates of morphological evolution accompany the transition to the truffle form, closely related epigeous ancestors remain ...
Gregory Bonito +17 more
doaj +2 more sources
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15. [PDF]
EFSA J, 2019 Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF) +26 more
europepmc +2 more sources
Truffle fungi enriched in cattle-grazed native pecan groves under NPK fertilization [PDF]
Horticulture ResearchShiping Deng +2 more
exaly +2 more sources
The Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States
EDIS, 2016 A truffle is a round, knobby, or lobed mushroom fruiting body that forms below ground. The “pecan truffle” (Tuber lyonii) is an edible truffle species, native to eastern North America.
Arthur C. Grupe +3 more
doaj +5 more sources
Horticulturae, 2023 Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy.
Giuseppe Ferrara +3 more
doaj +1 more source
Turkish Journal of Forestry, 2020 Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
doaj +1 more source
EFSA Journal, Volume 14, Issue 11, November 2016., 2016 Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Editorial: The Potential of Fungi for Enhancing Crops and Forestry Systems. [PDF]
Front Microbiol, 2021 Karunarathna SC, Ashwath N, Jeewon R.
europepmc +1 more source