Results 151 to 160 of about 131,974 (305)

Novel pH-responsive pectin-based hybrid smart hydrogels for in vitro drug release and in vivo wound healing applications. [PDF]

RSC Adv
Manzoor H, Arshad N, Qureshi MAUR, Qadar S.   +3 more
europepmc   +1 more source

Effect of Nanoparticles Type and Content on the Antimicrobial Activity of Magnetoelectric Polymer‐Based Composites

Macromolecular Bioscience, EarlyView.
Magnetoelectric P(VDF‐TrFE) nanocomposites containing CFO or Fe3O4 nanoparticles were developed to generate electroactive microenvironments under magnetic stimulation. At 1 Hz, particularly with 20% CFO, strong antimicrobial effects were observed against E. coli and S. aureus. This approach highlights the potential of magnetically activated surfaces to
Joana Moreira, Margarida M. Fernandes, Vitor Correia, Daniela M. Correia, Carmen R Tubio, Vesna Lazic, Senentxu Lanceros‐Mendez   +6 more
wiley   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +1 more source

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

Macromolecular Bioscience, EarlyView.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre, Nicolas Masurier, Anne Aubert‐Pouëssel   +2 more
wiley   +1 more source

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]

, 2016
De Meulenaer, Bruno, Diah Setiowati, Arima, Martins, José, Van der Meeren, Paul, Vermeir, Lien   +4 more
core   +1 more source

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis. [PDF]

PLoS One
Siraj A, Ejaz U, Hassan M, Alorabi M, Alanazi AK, Sohail M.   +5 more
europepmc   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes. [PDF]

Foods
Ramos-Aguilar OP, Ruiz-Cruz S, Ornelas-Paz J, Ornelas-Paz JJ, Pérez-Martínez JD, Rios-Velasco C, Del-Toro-Sánchez CL, Márquez-Ríos E, Maya-Meraz IO, Ibarra-Junquera V, Escalante-Minakata P, Virgen-Ortiz JJ.   +11 more
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Extraction and Comparative Assessment of the Physicochemical Properties of Pectin From Four Fruit Wastes in Ghana. [PDF]

Scientifica (Cairo)
Acquah PGJ, Boakye-Gyasi ME, Owusu FWA, Otu DAB, Johnson R, Bayor MT.   +5 more
europepmc   +1 more source