Results 131 to 140 of about 75,700 (314)

Morpho‐Anatomical and HPTLC Investigations of Lysimachia nummularia L. (Primulaceae) Grown in Switzerland

Microscopy Research and Technique, EarlyView.
This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti, João Vitor da Costa Batista, Bettina Leonhard, Konrad Urech, Mahsa Ahmadinezhad, Jakob Maier, Stephan Baumgartner, Fabio Boylan, Carla Holandino, Jane Manfron   +9 more
wiley   +1 more source

Impact of successive steps of nano-pectin preparation: characterization, role in combating increased oxidative stress in Wistar rats and its application in jam

Journal of the Saudi Society of Agricultural Sciences
Pectin’s complex structure and bioactive properties make it valuable in food and pharmaceutical industries. This study systematically evaluates the successive steps; microwave, homogenization, ultrasonication, and spray drying, for producing nano-pectin ...
Marwa Hanafy Mahmoud, Dina El-Sayed Helmy Azab, Amr Samir Elbahnasawy, Maha Hanafy Mahmoud   +3 more
doaj   +1 more source

Pectic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking

, 1974
The influence of ions, starch, buffer strength and pH on solubilization of pectic galacturonan from potato cell wall material during boiling was studied.
Keijbets, M.J.H.
core  

Influence of pectin structure on texture of pectin–calcium gels

, 2010
A library of pectins with varying degree and pattern of methoxylation was produced by demethoxylating a parent pectin by use of NaOH or pectinmethylesterase from plant or fungal origin.
Colle, Ines, Duvetter, Thomas, Van Buggenhout, Sandy, Vandevenne, Evelien, Hendrickx, Marc, Fraeye, Ilse, Moldenaers, Paula, Van Loey, Ann   +7 more
core   +1 more source

Association between blenderized tube feeds and differential oropharynx, stomach, and stool microbiome signatures relative to conventional formula feeds in children fed via enteral tube: A cross‐sectional study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Blenderized gastrostomy tube feeds are associated with reduced gastrointestinal symptoms. We hypothesize that patients receiving blenderized tube feeds, compared with standard formula, will have less gastric‐oropharyngeal microbial overlap, a possible biomarker of less gastroesophageal refluxate, and differences in beta diversity in
Bridget M. Hron, Yanjia Jason Zhang, Clare Golden, Christopher Chalmers, Grace Nemec, Elise Delaney, Evrim Ozcan, Michael Kim, Lauren Jalali, Toni Solari, Jasper Brezsny‐Feldman, Eric J. Alm, Lynn Bry, Rachel Rosen   +13 more
wiley   +1 more source

Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins

Shipin gongye ke-ji
Pectin is a macromolecular water-soluble dietary fiber, which was widely distributed in fruits and vegetables. Pectin has various physiology functions, which has great development potential in the fields of food, medicine and health.
Jing SUN, Yubin WANG, Dan WANG, Wenting ZHAO, Xiaoyan ZHAO, Pan WANG   +5 more
doaj   +1 more source

Immunological and periodontal benefits of prebiotic polydextrose in rats with induced periodontitis

Journal of Periodontology, EarlyView.
Abstract Background Prebiotic therapy is a promising approach for managing periodontitis due to its potential benefits in modulating the microbiome and the immune response. This study aimed to evaluate the effects of the prebiotic (PREB) polydextrose (PDX) on the development of experimental periodontitis (EP) in rats.
Raquel de S. F Nassar, Marcella C. Ribeiro, Ana Carolina P. Hernandes, Laura Z. Gianduzzo, Vanessa de P. S. Pereira, Sérgio L. S. Salvador, Edilson Ervolino, Débora S. F. Sávio, Michel R. Messora, Flávia A. C. Furlaneto   +9 more
wiley   +1 more source

Commercial environment of pectin in the food industry of Antioquia

, 2014
Los residuos del proceso productivo del café (el mucilago y la pulpa) se pueden utilizar para extraer pectina; un insumo industrial que hasta el momento no se produce en Colombia y tiene que ser importado en su totalidad.
García-Montoya, C. (Camila), Penagos-Gómez, C. E. (Claudia Elena)   +1 more
core  

Pectin-Coated Iron-Based Metal–Organic Framework Nanoparticles for Enhanced Foliar Adhesion and Targeted Delivery of Fungicides

Conventional agrochemicals are underutilized due to their large particle sizes, poor foliar retention rates, and difficult translocation in plants, and the development of functional nanodelivery carriers with high adhesion to the plant body surface and ...
Dongmei Cheng (384931), Liupeng Yang (11052819), Shiji Zhao (10091491), Huiya Chen (16643844), Hanhong Xu (146703), Zhixiang Zhang (136083), Suqing Huang (16643853), Shiqi Zhu (16643850)   +7 more
core   +1 more source

Liebig Review: Essential and Beneficial Elements in the Regulation of Cadmium Uptake and Tolerance in Crop Plants

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley   +1 more source