Results 1 to 10 of about 1,113,832 (265)

REACTIVE EXTRACTION OF TARTARIC ACID [PDF]

open access: yesChemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2009
The present paper describes the results of reactive extraction of tartaric acid in model systems, which can be used for its separation from secondary wine products.
Natalia Marchitan
doaj   +2 more sources

The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction [PDF]

open access: yesFoods
The effect of different cell wall degrading enzymes, cellulase (C) and hemicellulase (HC), during the enzyme-assisted extraction (EAE) of pectin from carrot pomace was investigated.
Elien De Laet   +4 more
doaj   +2 more sources

Clathrate-Based Recovery of Sulfuric Acid from Spent A cid [PDF]

open access: yesEngineering and Technology Journal, 2023
Recently, the applications of hydrate phenomena in industrial processes have been increasing. A clathrate or hydrate is a solid, ice-like compound that forms when water/guest is mixed under certain conditions. Hydrogen water molecules bond with the guest
Najlaa Lazim, Riyadh AlMukhtar
doaj   +1 more source

Acid extraction of radionuclides from soil samples using autoclave decomposition [PDF]

open access: yesИзвестия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2023
The specifi cs of the nuclear tests carried out on the territory of the former Semipalatinsk test site (STS) led to the emergence of various sites that diff er in levels of radioactive contamination and radionuclide composition.
Salmenbayev, Sayan E.   +2 more
doaj   +1 more source

Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties

open access: yesJournal of Functional Biomaterials, 2023
This study was carried out to compare the extractability and characteristics of barracuda (Sphyraena sp.) skin collagen using various organic acids. Acetic-solubilized collagen (ASBS), lactic-solubilized collagen (LSBS) and citric-solubilized collagen ...
Nur Nadiah Matarsim   +5 more
doaj   +1 more source

Comparing of hot water and acid extraction of polysaccharides from proso millet [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2017
The extraction of polysaccharides from proso millet was investigated experimentally using hot water and acid aqueous solution. Response surface methodology, based on a three-level, three- or four-variable Box-Behnken design for hot water extraction or ...
Zhu Aishi   +4 more
doaj   +1 more source

Mineral Features and Current Extraction Situation of Rare Earth Resources in Deep-sea Deposit

open access: yesKuangchan zonghe liyong, 2023
This is an essay in the field of mining engineering. Deep-sea rare earth rich deposit, as a potential rare earth resource, are an important supplement to land rare earth resources and may become one of the first deep-sea minerals to be exploited. In this
Anni Ouyang   +6 more
doaj   +1 more source

Microplastics and Heavy Metals Removal from Fresh Water and Wastewater Systems Using a Membrane

open access: yesSeparations, 2022
Water pollution, resulting from the degradation of plastics into microplastics, exposes humans and other living organisms to contaminated drinking water.
Simphiwe Dineo Nkosi   +2 more
doaj   +1 more source

Effect of Extraction pH on the Structure of Glycyrrhiza Polysaccharide with Acid-extraction

open access: yesShipin gongye ke-ji, 2023
In this study, the Glycyrrhiza polysaccharides were prepared from Glycyrrhiza residues with different pH acid solutions (HCl, pH 1[P1], pH 3[P3], pH 5[P5]) as extraction solution.
Jiahui GAO   +3 more
doaj   +1 more source

Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

open access: yesJournal of Applied Agricultural Science and Technology, 2023
Pectin has numerous applications in the food industry because of its gelling capability. Dragon fruit peel is an ideal source of pectin since it contains pectin of around ± 10.8% of the weight. In this research, the extraction of pectin from dragon fruit
Triana Lindriati   +4 more
doaj   +1 more source

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