Results 121 to 130 of about 75,700 (314)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Pectin Based Multifunctional Porous Materials and Polymer Composites

Nowadays, the several environmental problems caused by urbanization and industrialization have become global issues. The request to develop more sustainable and economically viable materials and investigate the functional materials from sustainable ...
Dong, Yujiao
core   +1 more source

Enzimas pectinolíticas de Kluyveromyces marxianus: seleção e aplicação em processos da indústria de alimentos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosNesse trabalho, dezenove leveduras do gênero Kluyveromyces foram testadas quanto à sua capacidade de produzir pectinases ...
Barreto, Luciani Tatsch Piemolini
core  

Pectin-Based Microspheres

, 2001
This study reports (a) the production of pectin microspheres and (b) the influence of different experimental parameters and ionic cross-linking on morphological and dimensional characteristics of pectin microspheres.
G. LUCA, CORTESI, Rita, RITA CORTESI, ESPOSITO, Elisabetta, CLAUDIO NASTRUZZI, ELISABETTA ESPOSITO, GIOVANNI LUCA, NASTRUZZI, Claudio   +7 more
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries

Carbohydrate Polymer Technologies and Applications
The complex heteropolysaccharide pectin has become a versatile biological polymer with possible applications in the pharmaceutical and food industries. Pectin has a lot of potential applications in cancer treatment as well.
Snigdha Satabdi Dixit, L. Muruganandam, I. Ganesh Moorthy   +2 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Extração e caracterização da pectina da casca do maracujá amarelo (Passiflora edulis flavicarpa) [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias.
Kliemann, Erika
core  

Microscopic evidence for Ca2+ mediated pectin-pectin interactions in carrot-based suspensions

, 2015
This study explored the use of fluorescently labeled pectin to obtain evidence for Ca(2+) mediated pectin-pectin interactions in situ. Specifically, carrots were either blanched at low temperature (LTB) or blanched at high temperature (HTB) to activate ...
Christiaens, Stefanie, Hendrickx, Marc, Kyomugasho, Clare, Willemsen, Katleen, Van Loey, Ann   +4 more
core   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source