Results 281 to 290 of about 46,068 (350)

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (<i>Vitis vinifera</i> L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization. [PDF]

Gels
Comas-Serra F, Eim VS, Minjares-Fuentes R, Rodríguez-González VM, Femenia A.   +4 more
europepmc   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4962-4977, June 2026.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides. [PDF]

Int J Mol Sci
Saez-Aguayo S, Sanhueza D, Fuenzalida P, Covarrubias MP, Handford M, Herrera R, Moya-León MA.   +6 more
europepmc   +1 more source

Dynamics of Pectins and Photosynthetic Traits in Sunflower and Tomato Subjected to Gradual Recoveries Preceded by Water Deprivation. [PDF]

Physiol Plant
Roig-Oliver M, Bresta P, Nikolopoulos D, Bota J, Flexas J.   +4 more
europepmc   +1 more source

Pectin Extraction from Various Sources: A Literature Review

Vira Triyatna, Fetriyuna Fetriyuna, Miftakhur Rohmah   +2 more
openalex   +2 more sources

The Localization of Cell Wall Components in the Whole-Mount Immunolabeled <i>Nepenthes</i> Digestive Glands. [PDF]

Int J Mol Sci
Płachno BJ, Kapusta M, Feldo M, Stolarczyk P, Świątek P.   +4 more
europepmc   +1 more source

A developmental switch controls cell-to-cell transport in roots via pectin-linked plasmodesmata changes

Léa Jacquier, Celeste Aurora Fiorenza, Kevin Robe, Jian‐Pu Han, Alexandra Schmitt, Fabienne Cléard, Christelle Fuchs, Priya Ramakrishna, Sylvain Loubéry, Lothar Kalmbach, Linnka Lefebvre‐Legendre, Marie Barberon   +11 more
openalex   +1 more source

<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]

BioTech (Basel)
Kaissar FZ, Bouacem K, Benine ML, Mechri S, Sharma SR, Singh VK, Bakli M, Lebouachera SEI, Emiliani G.   +8 more
europepmc   +1 more source

Characterization of pectin biofilms enriched with polyphenolic extracts isolated from espresso coffee waste

, 2019
Lucija Ban
openalex