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Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

Carbohydrate Polymers, 2012
Maria Florencia Basanta   +2 more
exaly  

Trends in the science and applications of pectins

Chemistry of Natural Compounds, 2000
Sayora Rashidova
exaly  

Fourier transform Raman and infrared spectroscopy of pectins

Carbohydrate Polymers, 2003
Pavel Matějka
exaly  

Pectin

American Journal of Digestive Diseases and Nutrition, 1937
openaire   +1 more source

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