Results 81 to 90 of about 690 (159)

Formulation and Evaluation of Peel-Off Gel Mask with Tomato Fruit Extract Using PVA Base

Ad-Dawaa : Journal of Pharmacy
Tomatoes have been widely used in society as a homemade mask by mashing them until smooth and then applying them to the face. Tomatoes have health and beauty benefits because they have high nutritional content such as antioxidants lycopene, vitamin C, potassium, folate and vitamin A.
Ai Rahmi, Anna L Yusuf
openaire   +1 more source

Development of a Gingiva Model With Periosteum for Dental Students Using 3D Printing Compared to Knowledge‐Related Models

European Journal of Dental Education, EarlyView.
ABSTRACT Introduction An adequate gingiva model for dental students has special requirements, such as strength, flexibility and a periosteum. As there is a lack of available models, the aim of this study was to develop a new and sufficient gingiva model that fits students' needs.
Katharina Schaffrath, Mark Ooms, Kristian Kniha, Anna Bock, Philipp Winnand, Nils Vohl, Frank Hölzle, Ali Modabber   +7 more
wiley   +1 more source

Formulation and Evaluation of Physical Quality of Peel-Oof Masks of Essential Oils of Galam Kalimantan Plants

Berkala Kedokteran
The Kalimantan galam plant (Melaleuca cajuputi subsp cajuputi) has been used for generations but its use is very limited, only as wooden piles which form the basis of buildings in swamps (cerucuk), pillars for building construction, stakes (supports for ...
Noverda Ayuchecaria, Karelius Karelius, Lilis Rosmainar, Saftia Aryzki   +3 more
doaj   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

An Intelligent Wound Dressing Platform Based on Natural pH‐Sensors From Syzygium cumini

Journal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
This study presents a dual‐functionality wound dressing platform based on an alginate–hyaluronate matrix integrated with Syzygium cumini extract. The smart film acts as a sensitive, reversible pH‐sensor for real‐time infection monitoring and a structural plasticizer that enhances mechanical conformability.
Rachel Faverzani Magnago, Felipe da Silva Valente, Jovana Volpato Philippi, Kellen Mar‐con Medeiros, Fernanda Mendes de Moraes, Stefano Caon Tallamini, Marcelo Maraschin, Fernando Dal Pont Morisso, Karine Modolon Zepon   +8 more
wiley   +1 more source

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Formulation of Gel Peel-Off Salt Mask with a Combination Sargassum duplicatum Extract Against Propionibacterium acnes

Journal of Marine and Coastal Science
Acne is a facial skin problem that can be caused by a Propionibacterium acnes infection. A peel-off gel mask is a cosmetic product that is usually used to treat facial skin problems. Peel-off gel masks can be formulated with a mixture of natural ingredients such as salt and seaweed.
null Halimatus Sa'diyah, Sri Subekti, Mochammad Amin Alamsjah   +2 more
openaire   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Eco-enzyme from Orange Peel as a Key Ingredient in Anti Acne Peel-off Gel Mask

Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH)
This study aims to develop a peel-off gel mask formulated from orange peel eco-enzyme solution and its physical characteristics and antibacterial activity against Staphylococcus epidermidis. The resulting gel mask has organoleptic characteristics of transparent brownish color, thick gel consistency, and fresh sour-sweet aroma.
Atiqoh Zummah, Saiful Bahri, Wiga Alif Violando, Esti Tyastirin   +3 more
openaire   +1 more source