Results 151 to 160 of about 2,072 (250)

Research Article on Formulation and Evaluation of Peel Off Mask Using Fenugreek Seeds

open access: yes
This study aims to formulate and evaluate a peel-off facial mask using fenugreek (Trigonella foenum-graecum) as a primary active ingredient. Fenugreek seeds possess potent anti- inflammatory, antibacterial, and antioxidant properties, making them suitable for topical application in skincare products.
openaire   +2 more sources

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

open access: yesJSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae   +9 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto   +6 more
wiley   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat   +7 more
wiley   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

open access: yesSustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Inner Limiting Membrane Peel Extends In Vivo Calcium Imaging of Retinal Ganglion Cell Activity Beyond the Fovea in Non-Human Primate. [PDF]

open access: yesInvest Ophthalmol Vis Sci
Baez HC   +8 more
europepmc   +1 more source

Cooperative Solvent‐Thermal Interactions Enable Multi‐Material Nanotransfer Printing for Multi‐Dimensional Molecular Profiling

open access: yesSmall, EarlyView.
Cooperative solvent‐thermal nanotransfer printing (ST‐nTP) exploits the synergistic interplay between solvent‐induced polymer swelling and thermal‐pressure‐driven densification to achieve selective material transfer, enabling scalable single‐step fabrication of 3D hierarchical multi‐material nanoarchitectures with sub‐20 nm resolution for tunable ...
Tae Wan Park   +12 more
wiley   +1 more source

Intrinsic annealing in a hybrid memristor-magnetic tunnel junction Ising machine. [PDF]

open access: yesNat Commun
Iftakher MA   +12 more
europepmc   +1 more source

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