Results 11 to 20 of about 513,132 (354)
Nano-Micro Letters, 2021 The eco-friendly shaddock peel-derived carbon aerogels were prepared by a freeze-drying method. Multiple functions such as thermal insulation, compression resistance and microwave absorption can be integrated into one material-carbon aerogel.
Weihua Gu +5 more
semanticscholar +1 more source
ACS Omega, 2023 Pomegranate peel, derived from the processing of Punica granatum L. (pomegranate), has traditionally been considered agricultural waste. However, recent studies have revealed its potential as a rich source of bioactive compounds with diverse ...
Jyoti Singh +14 more
semanticscholar +1 more source
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel
International Journal of Food Properties, 2023 People usually waste or discard the numerous benefits of banana peel due to a lack of awareness. Banana peel is a rich source of many bioactive compounds like carotenoids, biogenic amines, polyphenols, phytosterols, and antioxidants.
M. Bhavani +3 more
semanticscholar +1 more source
Modified Orange Peel Waste as a Sustainable Material for Adsorption of Contaminants
Materials, 2023 World orange production is estimated at 60 million tons per annum, while the annual production of orange peel waste is 32 million tons. According to available data, the adsorption capacity of orange peel ranges from 3 mg/g to 5 mg/g, while their water ...
Uloaku Michael-Igolima +3 more
semanticscholar +1 more source
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
Frontiers in Nutrition, 2022 The production and consumption of pomegranates have always been increasing owing to their taste and nutrition. However, during fruit processing, a large number of by-products are produced, such as peels and seeds, which can lead to environmental ...
Yaxian Mo +6 more
semanticscholar +1 more source
Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars
Molecules, 2021 Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt.
J. R. Ayala +7 more
semanticscholar +1 more source
Green synthesis of ZnO nanoparticles using orange fruit peel extract for antibacterial activities
RSC Advances, 2020 This paper presents an efficient, environmentally friendly, and simple approach for the green synthesis of ZnO nanoparticles (ZnO NPs) using orange fruit peel extract.
Tu Uyen Doan Thi +5 more
semanticscholar +1 more source
Current Research in Food Science, 2021 With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation.
M. Shehata +5 more
semanticscholar +1 more source
Pomegranate peel extract - A natural bioactive addition to novel active edible packaging.
Food Research International, 2022 The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly deemed as an agricultural waste product.
Nishanth Kumar +6 more
semanticscholar +1 more source
Materials, 2021 In the present study, pomegranate peel extract was used as a reinforcing agent in developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 g/mL, 0.8 g/mL, and 1.0 g/mL) of pomegranate peel extract were incorporated in ...
Nishanth Kumar +5 more
semanticscholar +1 more source