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Straw Mulching Differentially Shapes the Structure and Function of Below-Ground Bacterial Communities in Potato Depending on eDNA Source and Cultivar. [PDF]

Plant Environ Interact
Mahawar L, Mishra A, Tsitouri A, Albrectsen BR.   +3 more
europepmc   +1 more source

Peeling

, 1963
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Comparison of characterization and antioxidant activity of different citrus peel pectins

Food Chemistry, 2022
Pectins obtained from citrus peel of different cultivars and growth regions were compared based on physicochemical properties and antioxidant activity in vitro.
Xia Li, Wenyuan Gao
exaly   +2 more sources

Phenolic composition, antioxidant potential and health benefits of citrus peel

Food Research International, 2020
Citrus peel (CP) forms around 40-50% of the total fruit mass but is generally thought to be a waste. However, it is a substantial source of naturally occurring health enhancing compounds, particularly phenolic compounds and carotenoids.
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur   +2 more
exaly   +2 more sources

Banana peel as a biosorbent for the decontamination of water pollutants. A review

Environmental Chemistry Letters, 2020
Jeanet Conradie
exaly   +2 more sources